sausage gravy for biscuits or fried taters

Sausage Gravy  For Biscuits Or Fried  Taters Recipe

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trudi francis


I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.


★★★★★ 1 vote

5 Min
25 Min
Pan Fry


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1 lb
old folks medium sausage or fav.brand
2-3 Tbsp
all purpose flour
3-4 c
course ground black pepper

How to Make sausage gravy for biscuits or fried taters


  • 1crumble sausage into skillet cook over med. heat until brown. do not drain
  • 2sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
  • 3slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.

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About sausage gravy for biscuits or fried taters

Main Ingredient: Pork
Regional Style: American
Hashtag: #Southern

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