sausage gravy for biscuits or fried taters
(1 RATING)
I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia alot.one of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.
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prep time
5 Min
cook time
25 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 pound old folks medium sausage or fav.brand
- 2-3 tablespoons all purpose flour
- 3-4 cups milk
- dash - salt
- pinch course ground black pepper
How To Make sausage gravy for biscuits or fried taters
-
Step 1crumble sausage into skillet cook over med. heat until brown. do not drain
-
Step 2sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
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Step 3slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Category:
Meat Breakfast
Keyword:
#Southern
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
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