sausage gravy for biscuits or fried taters
How to Make sausage gravy for biscuits or fried taters
- crumble sausage into skillet cook over med. heat until brown. do not drain
- sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
- slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.