sausage gravy for biscuits or fried taters

Sausage Gravy  For Biscuits Or Fried  Taters Recipe

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trudi francis


I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.


★★★★★ 1 vote

5 Min
25 Min
Pan Fry


  • 1 lb
    old folks medium sausage or fav.brand
  • 2-3 Tbsp
    all purpose flour
  • 3-4 c
  • dash
  • pinch
    course ground black pepper

How to Make sausage gravy for biscuits or fried taters


  1. crumble sausage into skillet cook over med. heat until brown. do not drain
  2. sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
  3. slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.

Printable Recipe Card

About sausage gravy for biscuits or fried taters

Main Ingredient: Pork
Regional Style: American
Hashtag: #Southern

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