sausage gravy for biscuits or fried taters

Sausage Gravy  For Biscuits Or Fried  Taters Recipe

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trudi francis

By
@trudik

I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia alot.one of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1 lb
old folks medium sausage or fav.brand
2-3 Tbsp
all purpose flour
3-4 c
milk
dash
salt
pinch
course ground black pepper

How to Make sausage gravy for biscuits or fried taters

Step-by-Step

  • 1crumble sausage into skillet cook over med. heat until brown. do not drain
  • 2sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
  • 3slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.

Printable Recipe Card

About sausage gravy for biscuits or fried taters

Main Ingredient: Pork
Regional Style: American
Hashtag: #Southern