SAUSAGE CHEESE BISCUITS

2
Butch Fertic

By
@fertic13

Family members and friends say they are sooooooooooo good!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 Biscuits
Prep:
20 Min
Cook:
10 Min

Ingredients

  • c
    3 cups of flour
  • c
    1/2 cup shredded cheese of your choice (i used sharp cheddar)
  • c
    1 to 1 1/2 cups buttermilk (can use regular milk)
  • lb
    1 pound pork sausage, cooked, drained and crumbled
  • stick
    1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
  • Tbsp
    1 1/2 tablespoons baking powder
  • tsp
    1/2 teaspoon salt

How to Make SAUSAGE CHEESE BISCUITS

Step-by-Step

  1. Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!
  2. Start Your Transformation Now!
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Printable Recipe Card

About SAUSAGE CHEESE BISCUITS

Course/Dish: Biscuits
Other Tag: Quick & Easy



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