Real Recipes From Real Home Cooks ®

sausage cheese biscuits

(1 rating)
Recipe by
Butch Fertic
Kissimmeee, FL

Family members and friends say they are sooooooooooo good!!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For sausage cheese biscuits

  • c
    3 cups of flour
  • c
    1/2 cup shredded cheese of your choice (i used sharp cheddar)
  • c
    1 to 1 1/2 cups buttermilk (can use regular milk)
  • lb
    1 pound pork sausage, cooked, drained and crumbled
  • stick
    1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
  • Tbsp
    1 1/2 tablespoons baking powder
  • tsp
    1/2 teaspoon salt

How To Make sausage cheese biscuits

  • 1
    Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!
  • 2
    Start Your Transformation Now!

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