sausage cheese biscuits

Name: SAUSAGE CHEESE BISCUITS
Prep time: 20 min
Cook time: 10 min
Ingredients: cup(s) 3 cups of flour; cup(s) 1/2 cup shredded cheese of your choice (i used sharp cheddar); cup(s) 1 to 1 1/2 cups buttermilk (can use regular milk); pound(s) 1 pound pork sausage, cooked, drained and crumbled; stick(s) 1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons); tablespoon(s) 1 1/2 tablespoons baking powder; teaspoon(s) 1/2 teaspoon salt

(1 RATING)

94 Pinches 2 Photos

Butch Fertic

Kissimmeee, FL

Updated on Nov 28, 2012

Family members and friends say they are sooooooooooo good!!!

Rate

prep time 20 Min

cook time 10 Min

method ---

yield Makes 20 Biscuits

Ingredients

cup 3 cups of flour
cup 1/2 cup shredded cheese of your choice (i used sharp cheddar)
cup 1 to 1 1/2 cups buttermilk (can use regular milk)
pound 1 pound pork sausage, cooked, drained and crumbled
stick 1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
tablespoon 1 1/2 tablespoons baking powder
teaspoon 1/2 teaspoon salt

How To Make sausage cheese biscuits

Step 1

Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!

Step 2

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