SAUSAGE CHEESE BISCUITS

2
Butch Fertic

By
@fertic13

Family members and friends say they are sooooooooooo good!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 Biscuits
Prep:
20 Min
Cook:
10 Min

Ingredients

  • c
    3 cups of flour
  • c
    1/2 cup shredded cheese of your choice (i used sharp cheddar)
  • c
    1 to 1 1/2 cups buttermilk (can use regular milk)
  • lb
    1 pound pork sausage, cooked, drained and crumbled
  • stick
    1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
  • Tbsp
    1 1/2 tablespoons baking powder
  • tsp
    1/2 teaspoon salt

How to Make SAUSAGE CHEESE BISCUITS

Step-by-Step

  1. Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!
  2. Start Your Transformation Now!
    fertic13.SkinnyFiberPlus.com

Printable Recipe Card

About SAUSAGE CHEESE BISCUITS

Course/Dish: Biscuits
Other Tag: Quick & Easy




Show 9 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...