Sausage and Cheese Biscuits

Sausage And Cheese Biscuits Recipe

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Judy Martin


My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!

★★★★★ 1 vote
5 Min
10 Min


1 lb
1 can(s)
campbell's cheddar cheese soup
2 c
1 c
shredded sharp cheddar cheese

How to Make Sausage and Cheese Biscuits


  • 1Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
  • 2Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
  • 3Spray 12 c. muffin tin with pan release spray.
  • 4Divide dough evenly in 12 cups of muffin tin.
  • 5Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.

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About Sausage and Cheese Biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids