Sausage and Cheese Biscuits
By
Judy Martin
@hillcrestchurchcook
1
My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!
Ingredients
-
1 lbpork sausage...hot
-
1 can(s)campbell's cheddar cheese soup
-
2 cbisquick
-
1 cshredded sharp cheddar cheese
How to Make Sausage and Cheese Biscuits
- Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
- Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
- Spray 12 c. muffin tin with pan release spray.
- Divide dough evenly in 12 cups of muffin tin.
- Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.
About Sausage and Cheese Biscuits
Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids
