Sausage and Cheese Biscuits

Sausage And Cheese Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Martin


My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!


★★★★★ 1 vote

5 Min
10 Min


How to Make Sausage and Cheese Biscuits


  1. Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
  2. Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
  3. Spray 12 c. muffin tin with pan release spray.
  4. Divide dough evenly in 12 cups of muffin tin.
  5. Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.

Printable Recipe Card

About Sausage and Cheese Biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...