1Combine dry ingredients in mixing bowl,cut in shortening& mix til it resembles coarse meal.
2Add all herbs & grated cheese & buttermilk to combine,Do not over mix.Place on floured surface and roll out with rolling pin about 1/4 inch thick.Use floured biscuit cutter to cut biscuits, place in greased baking pan, biscuits can touch one another, this will keep them soft.
3Bake @ 400 degrees (pre-heated oven) for abt. 15 minutes. Remove from oven and enjoy!
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...