Real Recipes From Real Home Cooks ®

rotel biscuits

(2 ratings)
Recipe by
Jackie Smith
Purvis, MS

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!

(2 ratings)
cook time 25 Min

Ingredients For rotel biscuits

  • 1 can
    flaky biscuits
  • 8 oz
    cream cheese - softened
  • 1 can
    rotel tomatoes - drained
  • 1 lb
    bulk pork sausage (we like hot)

How To Make rotel biscuits

  • 1
    Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
  • 2
    Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
  • 3
    Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
  • 4
    Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

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