Rotel Biscuits

Rotel Biscuits Recipe

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Jackie Smith


A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!


★★★★★ 2 votes

25 Min


  • 1 can(s)
    flaky biscuits
  • 8 oz
    cream cheese - softened
  • 1 can(s)
    rotel tomatoes - drained
  • 1 lb
    bulk pork sausage (we like hot)

How to Make Rotel Biscuits


  1. Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
  2. Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
  3. Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
  4. Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

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About Rotel Biscuits

Course/Dish: Biscuits, Meat Appetizers

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