Rotel Biscuits

Rotel Biscuits

No Photo

Have you made this?

 Share your own photo!

Jackie Smith

By
@MississippiBelle

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!

Rating:

★★★★★ 2 votes

Comments:
Cook:
25 Min

Ingredients

  • 1 can(s)
    flaky biscuits
  • 8 oz
    cream cheese - softened
  • 1 can(s)
    rotel tomatoes - drained
  • 1 lb
    bulk pork sausage (we like hot)

How to Make Rotel Biscuits

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
  2. Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
  3. Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
  4. Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.

Printable Recipe Card

About Rotel Biscuits

Course/Dish: Biscuits Meat Appetizers



Show 1 Comment & Review

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...