How to Make Rotel Biscuits
- Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.
- Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
- Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
- Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.