rotel biscuits

Name: Rotel Biscuits
Cook time: 25 min
Ingredients: 1 can(s) flaky biscuits; 8 ounce(s) cream cheese - softened; 1 can(s) rotel tomatoes - drained; 1 pound(s) bulk pork sausage (we like hot)

(2 RATINGS)

100 Pinches

Jackie Smith

Purvis, MS

Updated on Nov 21, 2011

A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!

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prep time

cook time 25 Min

method ---

yield

Ingredients

1 can flaky biscuits
8 ounces cream cheese - softened
1 can rotel tomatoes - drained
1 pound bulk pork sausage (we like hot)

How To Make rotel biscuits

Step 1

Preheat oven to 350 degrees. Lightly spray muffin pan with non-stick spray.

Step 2

Separate biscuits & cut each in half. Shape each half into cup. I pull mine apart slightly & press gently into cup.
Step 3

Brown sausage in skillet. Remove from heat. Drain off any grease. Add Cream Cheese & stir to melt.Add drained Rotel. Stir to combine. Spoon sausage mixture into each biscuit cup.
Step 4

Bake at 350 for approximately 25 minutes or until biscuits are golden brown. Remove from pan & serve warm.
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