Rosemary Drop Biscuits

1
Amanda Smith

By
@Smithal70

These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
1 Tbsp
baking powder
1 tsp
salt
1 Tbsp
fresh rosemary leaves, finely chopped
2 c
chilled heavy cream

How to Make Rosemary Drop Biscuits

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
  • 3Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.

Printable Recipe Card

About Rosemary Drop Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy