Real Recipes From Real Home Cooks ®

rosemary drop biscuits

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For rosemary drop biscuits

  • 2 1/2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 Tbsp
    fresh rosemary leaves, finely chopped
  • 2 c
    chilled heavy cream

How To Make rosemary drop biscuits

  • 1
    Preheat oven to 400 degrees.
  • 2
    Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
  • 3
    Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.

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