rosemary drop biscuits
These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.
prep time
5 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh rosemary leaves, finely chopped
- 2 cups chilled heavy cream
How To Make rosemary drop biscuits
-
Step 1Preheat oven to 400 degrees.
-
Step 2Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
-
Step 3Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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