Rosemary Drop Biscuits

Amanda Smith


These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.


★★★★★ 1 vote

5 Min
20 Min


  • 2 1/2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 Tbsp
    fresh rosemary leaves, finely chopped
  • 2 c
    chilled heavy cream

How to Make Rosemary Drop Biscuits


  1. Preheat oven to 400 degrees.
  2. Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
  3. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.

Printable Recipe Card

About Rosemary Drop Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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