Rosemary Drop Biscuits
How to Make Rosemary Drop Biscuits
- 1Preheat oven to 400 degrees.
- 2Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
- 3Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.