rosemary drop biscuits
(1 rating)
These biscuits are wonderful and rich with flavor. They would make a beautiful accompaniment to any meal. I usually make them when we have a nice roast and they go especially well with my Apple & Prosciutto Stuffed Chicken recipe.
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For rosemary drop biscuits
-
2 1/2 call purpose flour
-
1 Tbspbaking powder
-
1 tspsalt
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1 Tbspfresh rosemary leaves, finely chopped
-
2 cchilled heavy cream
How To Make rosemary drop biscuits
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1Preheat oven to 400 degrees.
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2Stir together the flour, baking powder, salt, and rosemary in a large bowl. Add cream, then stir just until a dough forms.
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3Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased baking sheet. Bake in oven until tops are pale golden and bottoms are golden brown, 18-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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