Roquefort Biscuits

Roquefort Biscuits Recipe

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janet richards


These biscuits are so cheesy and are delicious.


★★★★★ 1 vote



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1 c
self-rising flour
1/2 c
butter, cold
2 oz
roquefort cheese
2 oz
cheddar cheese, grated
1/2 c
sesame seeds



How to Make Roquefort Biscuits


  • 1Sift flour into a bowl.
  • 2Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • 3Crumble in roquefort cheese; sprinkle in cheddar cheese.
  • 4With your fingers, thoroughly mix ingredients to form a dough.
  • 5Cover and refrigerate.
  • 6Place sesame seeds in a dry skillet, stir over medium heat until golden.
  • 7Remove from heat; cool.
  • 8Preheat oven to 400.
  • 9Grease 2 baking sheets.
  • 10Shape chilled dough into 36 equal balls.
  • 11Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
  • 12Arrange balls on greased baking sheets and press lightly with a fork.
  • 13Bake 10 minutes or until golden around edges.
  • 14Cool on racks and store in an airtight container.
  • 15To serve, arrange on a plate and garnish with cucumber and cherries.

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About Roquefort Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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