roquefort biscuits

How To Make roquefort biscuits

• 1

  Sift flour into a bowl.
• 2

  Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
• 3

  Crumble in roquefort cheese; sprinkle in cheddar cheese.
• 4

  With your fingers, thoroughly mix ingredients to form a dough.
• 5

  Cover and refrigerate.
• 6

  Place sesame seeds in a dry skillet, stir over medium heat until golden.
• 7

  Remove from heat; cool.
• 8

  Preheat oven to 400.
• 9

  Grease 2 baking sheets.
• 10

  Shape chilled dough into 36 equal balls.
• 11

  Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
• 12

  Arrange balls on greased baking sheets and press lightly with a fork.
• 13

  Bake 10 minutes or until golden around edges.
• 14

  Cool on racks and store in an airtight container.
• 15

  To serve, arrange on a plate and garnish with cucumber and cherries.
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