Roquefort Biscuits

Roquefort Biscuits Recipe

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janet richards

By
@coconut

These biscuits are so cheesy and are delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36

Ingredients

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1 c
self-rising flour
1/2 c
butter, cold
2 oz
roquefort cheese
2 oz
cheddar cheese, grated
1/2 c
sesame seeds

GARNISH INGREDIENTS

cherries
cucumber

How to Make Roquefort Biscuits

Step-by-Step

  • 1Sift flour into a bowl.
  • 2Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • 3Crumble in roquefort cheese; sprinkle in cheddar cheese.
  • 4With your fingers, thoroughly mix ingredients to form a dough.
  • 5Cover and refrigerate.
  • 6Place sesame seeds in a dry skillet, stir over medium heat until golden.
  • 7Remove from heat; cool.
  • 8Preheat oven to 400.
  • 9Grease 2 baking sheets.
  • 10Shape chilled dough into 36 equal balls.
  • 11Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
  • 12Arrange balls on greased baking sheets and press lightly with a fork.
  • 13Bake 10 minutes or until golden around edges.
  • 14Cool on racks and store in an airtight container.
  • 15To serve, arrange on a plate and garnish with cucumber and cherries.

Printable Recipe Card

About Roquefort Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy




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