Roquefort Biscuits
Ingredients
- 1 c
- self-rising flour
- 1/2 c
- butter, cold
- 2 oz
- roquefort cheese
- 2 oz
- cheddar cheese, grated
- 1/2 c
- sesame seeds
- cherries
- cucumber
GARNISH INGREDIENTS
How to Make Roquefort Biscuits
- 1Sift flour into a bowl.
- 2Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- 3Crumble in roquefort cheese; sprinkle in cheddar cheese.
- 4With your fingers, thoroughly mix ingredients to form a dough.
- 5Cover and refrigerate.
- 6Place sesame seeds in a dry skillet, stir over medium heat until golden.
- 7Remove from heat; cool.
- 8Preheat oven to 400.
- 9Grease 2 baking sheets.
- 10Shape chilled dough into 36 equal balls.
- 11Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
- 12Arrange balls on greased baking sheets and press lightly with a fork.
- 13Bake 10 minutes or until golden around edges.
- 14Cool on racks and store in an airtight container.
- 15To serve, arrange on a plate and garnish with cucumber and cherries.
About Roquefort Biscuits
Course/Dish: Biscuits
Other Tag: Quick & Easy
