roquefort biscuits

★★★★★ 1
By janet richards
from syria, VA

These biscuits are so cheesy and are delicious.

★★★★★ 1
serves 36

Ingredients For roquefort biscuits

  • 1 c
    self-rising flour
  • 1/2 c
    butter, cold
  • 2 oz
    roquefort cheese
  • 2 oz
    cheddar cheese, grated
  • 1/2 c
    sesame seeds
  • GARNISH INGREDIENTS
  • cherries
  • cucumber

How To Make roquefort biscuits

  • 1
    Sift flour into a bowl.
  • 2
    Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • 3
    Crumble in roquefort cheese; sprinkle in cheddar cheese.
  • 4
    With your fingers, thoroughly mix ingredients to form a dough.
  • 5
    Cover and refrigerate.
  • 6
    Place sesame seeds in a dry skillet, stir over medium heat until golden.
  • 7
    Remove from heat; cool.
  • 8
    Preheat oven to 400.
  • 9
    Grease 2 baking sheets.
  • 10
    Shape chilled dough into 36 equal balls.
  • 11
    Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
  • 12
    Arrange balls on greased baking sheets and press lightly with a fork.
  • 13
    Bake 10 minutes or until golden around edges.
  • 14
    Cool on racks and store in an airtight container.
  • 15
    To serve, arrange on a plate and garnish with cucumber and cherries.

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