roquefort biscuits

How To Make roquefort biscuits

• Step 1
  Sift flour into a bowl.
• Step 2
  Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
• Step 3
  Crumble in roquefort cheese; sprinkle in cheddar cheese.
• Step 4
  With your fingers, thoroughly mix ingredients to form a dough.
• Step 5
  Cover and refrigerate.
• Step 6
  Place sesame seeds in a dry skillet, stir over medium heat until golden.
• Step 7
  Remove from heat; cool.
• Step 8
  Preheat oven to 400.
• Step 9
  Grease 2 baking sheets.
• Step 10
  Shape chilled dough into 36 equal balls.
• Step 11
  Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
• Step 12
  Arrange balls on greased baking sheets and press lightly with a fork.
• Step 13
  Bake 10 minutes or until golden around edges.
• Step 14
  Cool on racks and store in an airtight container.
• Step 15
  To serve, arrange on a plate and garnish with cucumber and cherries.
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