Roquefort Biscuits
Ingredients
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1 cself-rising flour
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1/2 cbutter, cold
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2 ozroquefort cheese
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2 ozcheddar cheese, grated
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1/2 csesame seeds
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GARNISH INGREDIENTS
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·cherries
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·cucumber
How to Make Roquefort Biscuits
- Sift flour into a bowl.
- Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- Crumble in roquefort cheese; sprinkle in cheddar cheese.
- With your fingers, thoroughly mix ingredients to form a dough.
- Cover and refrigerate.
- Place sesame seeds in a dry skillet, stir over medium heat until golden.
- Remove from heat; cool.
- Preheat oven to 400.
- Grease 2 baking sheets.
- Shape chilled dough into 36 equal balls.
- Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
- Arrange balls on greased baking sheets and press lightly with a fork.
- Bake 10 minutes or until golden around edges.
- Cool on racks and store in an airtight container.
- To serve, arrange on a plate and garnish with cucumber and cherries.
About Roquefort Biscuits
Course/Dish: Biscuits
Other Tag: Quick & Easy
