rl cheddar bay biscuits
(1 rating)
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These are actually better than the originals! And easy!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For rl cheddar bay biscuits
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2 cbuttermilk biscuit mix
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2/3 cmilk
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6 Tbspbutter, cold - divided into 4 and 2
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1 cfinely diced or shredded sharp cheddar cheese (i use both)
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1/2 tspgarlic powder
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1/4 tspold bay seasoning
How To Make rl cheddar bay biscuits
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1Preheat oven to 450 degrees.
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2Cut 4 tablespoons of the cold butter into the biscuit mix with a pastry cutter. Add milk and mix gently. Stir in cheese.
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3Bake for 8-10 minutes. While the biscuits are baking, melt the remaining 2 tablespoons of butter and add the garlic powder and Old Bay seasoning. Remove the biscuits from the oven and spoon over (or brush) the tops with the garlic butter/OB mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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