rhubarb shortcake

Name: Rhubarb Shortcake
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 medium drop biscuit made from bisquick (still warm from oven); 3 large heaping tablespoons of cool whip or whipped cream; 2 - 3 tablespoon(s) rhubarb freezer jam

(3 RATINGS)

65 Pinches 4 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 3, 2013

I couldn't wait to wake up this morning and make some of these with my homemade rhubarb freezer jam that I made last night. Since this jam not only has rhubarb in it but also pineapple and strawberry jello it is one flavorful combination that makes the most delicious shortcakes this side of Heaven.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield several

Ingredients

1 medium drop biscuit made from bisquick (still warm from oven)
3 large heaping tablespoons of cool whip or whipped cream
2 - 3 tablespoons rhubarb freezer jam

How To Make rhubarb shortcake

Step 1

Make up as many drop biscuits as you need. Slice in half and butter them just a little. Then add some cool whip and several spoonful's of Rhubarb Freezer Jam. Now, time to enjoy the most delicious shortcake this side of Heaven! Serve for breakfast, brunch or just a simple dessert after dinner.

Step 2

Here is my link to make your own Rhubarb Freezer Jam, which all you need is a medium sized pan, some freezer containers and the short list of ingredients for the jam which includes rhubarb, pineapple and strawberry jello along with some sugar. https://www.justapinch.com/recipes/sauce-spread/jam/rhubarb-freezer-jam.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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