Rhubarb Shortcake

4
Kim Biegacki

By
@pistachyoo

I couldn't wait to wake up this morning and make some of these with my homemade rhubarb freezer jam that I made last night. Since this jam not only has rhubarb in it but also pineapple and strawberry jello it is one flavorful combination that makes the most delicious shortcakes this side of Heaven.

Rating:

★★★★★ 3 votes

Comments:
Serves:
several
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 medium
    drop biscuit made from bisquick (still warm from oven)
  • 3 large
    heaping tablespoons of cool whip or whipped cream
  • 2 - 3 Tbsp
    rhubarb freezer jam

How to Make Rhubarb Shortcake

Step-by-Step

  1. Make up as many drop biscuits as you need. Slice in half and butter them just a little. Then add some cool whip and several spoonful's of Rhubarb Freezer Jam. Now, time to enjoy the most delicious shortcake this side of Heaven!

    Serve for breakfast, brunch or just a simple dessert after dinner.
  2. Here is my link to make your own Rhubarb Freezer Jam, which all you need is a medium sized pan, some freezer containers and the short list of ingredients for the jam which includes rhubarb, pineapple and strawberry jello along with some sugar.

    Rhubarb Freezer Jam

Printable Recipe Card

About Rhubarb Shortcake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #rhubarb, #cool whip




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