refrigerator biscuits

Name: Refrigerator Biscuits
Prep time: 30 min
Cook time: 15 min
Ingredients: 5 cup(s) flour; 5 teaspoon(s) baking powder; 3 tablespoon(s) sugar; 1 tablespoon(s) salt; 1/2 cup(s) crisco; 1 package(s) yeast, cake; 1/4 cup(s) luke-warm water; 1 teaspoon(s) baking soda; 2 cup(s) buttermilk

(1 RATING)

96 Pinches

Sharon Collins

Henderson, TX

Updated on Apr 16, 2013

This was given to me over 40 years ago by a friend and neighbor. I've made these many times and my family loved them.

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prep time 30 Min

cook time 15 Min

method ---

yield lots

Ingredients

5 cups flour
5 teaspoons baking powder
3 tablespoons sugar
1 tablespoon salt
1/2 cup crisco
1 package yeast, cake
1/4 cup luke-warm water
1 teaspoon baking soda
2 cups buttermilk

How To Make refrigerator biscuits

Step 1

Mix flour, baking powder, sugar and salt in bowl. Cut in 1/2 cup of Crisco until it looks like fine meal.

Step 2

Dissolve 1 yeast cake into 1/4 cup lukewarm water. Mix baking soda into 2 cups of buttermilk. Mix liquids and add to flour mixture.
Step 3

Mix well. Put into greased bowl. Turn over so top will be greased---cover----use as needed. Pinch off and bake as many as you need.
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