Real Recipes From Real Home Cooks ®

red lobster's chesse biscuit in a loaf pan

(3 ratings)
Recipe by
Paris & Mike M. :)
Cedar Rapids, IA

I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!

(3 ratings)
yield 5 -9
prep time 15 Min
cook time 50 Min

Ingredients For red lobster's chesse biscuit in a loaf pan

  • 3 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/8 tsp
    black pepper
  • 4 oz
    cheddar cheese, cut into 1/4 in cubes
  • 1 1/4 c
  • 3/4 c
    sour cream
  • 3 Tbsp
    butter, melted
  • 1
    egg, lightly beaten

How To Make red lobster's chesse biscuit in a loaf pan

  • 1
    Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
  • 2
    Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • 3
    In a different bowl, whisk together the remaining ingredients.
  • 4
    Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
  • 5
    Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.