Red Lobster's Chesse Biscuit in a Loaf Pan
photo of Red Lobster's Chesse Biscuit In A Loaf Pan Recipe
cheddar cheese, cut into 1/4 in cubes
How to Make Red Lobster's Chesse Biscuit in a Loaf Pan
1Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
2Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
3In a different bowl, whisk together the remaining ingredients.
4Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
5Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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About Red Lobster's Chesse Biscuit in a Loaf Pan
Posted: Fri, Sep 27, 2013