Red Lobster's Chesse Biscuit in a Loaf Pan

Paris & Mike M. :)


I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!


★★★★★ 3 votes

15 Min
50 Min


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3 c
1 Tbsp
baking powder
1 tsp
1/4 tsp
cayenne pepper
1/8 tsp
black pepper
4 oz
cheddar cheese, cut into 1/4 in cubes
1 1/4 c
3/4 c
sour cream
3 Tbsp
butter, melted
egg, lightly beaten

How to Make Red Lobster's Chesse Biscuit in a Loaf Pan


  • 1Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
  • 2Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • 3In a different bowl, whisk together the remaining ingredients.
  • 4Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
  • 5Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

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About Red Lobster's Chesse Biscuit in a Loaf Pan

Course/Dish: Biscuits
Collection: Restaurant Inspired
Other Tag: Quick & Easy

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