red lobster's chesse biscuit in a loaf pan

Name: Red Lobster's Chesse Biscuit in a Loaf Pan
Prep time: 15 min
Cook time: 50 min
Yield: 5
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) black pepper; 4 ounce(s) cheddar cheese, cut into 1/4 in cubes; 1 1/4 cup(s) milk; 3/4 cup(s) sour cream; 3 tablespoon(s) butter, melted; 1 - egg, lightly beaten

(3 RATINGS)

538 Pinches 2 Photos

Paris & Mike M. :)

Cedar Rapids, IA

Updated on Sep 27, 2013

I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 5-9 serving(s)

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 in cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 - egg, lightly beaten

How To Make red lobster's chesse biscuit in a loaf pan

Step 1

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.

Step 2

Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
Step 3

In a different bowl, whisk together the remaining ingredients.
Step 4

Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
Step 5

Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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