red lobster cheddar biscuits

(2 RATINGS)

Dublin, OH

Updated on Jan 31, 2012

I don't make a lot of biscuits, but when I do, this is a good quick one.

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Ingredients

2 cups bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
1/8 teaspoon garlic powder

How To Make red lobster cheddar biscuits

Step 1

Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.

Step 2

Mix the melted butter and garlic; brush over the warm biscuits, and serve.
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