Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits

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Carla Tipton


I don't make a lot of biscuits, but when I do, this is a good quick one.


★★★★★ 2 votes



How to Make Red Lobster Cheddar Biscuits


  1. Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
  2. Mix the melted butter and garlic; brush over the warm biscuits, and serve.

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About Red Lobster Cheddar Biscuits

Course/Dish: Biscuits

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