Red Lobster Cheddar Biscuits
★★★★★ 2 votes5
Ingredients
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2 cbisquick
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2/3 cmilk
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1/2 cshredded cheddar cheese
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2 Tbspbutter, melted
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1/8 tspgarlic powder
How to Make Red Lobster Cheddar Biscuits
- Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
- Mix the melted butter and garlic; brush over the warm biscuits, and serve.