red lobster cheddar biscuits

How To Make red lobster cheddar biscuits

• 1

  Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
• 2

  Mix the melted butter and garlic; brush over the warm biscuits, and serve.
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