Red Lobster Cheddar Biscuits
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 c
- bisquick
- 2/3 c
- milk
- 1/2 c
- shredded cheddar cheese
- 2 Tbsp
- butter, melted
- 1/8 tsp
- garlic powder
How to Make Red Lobster Cheddar Biscuits
- 1Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
- 2Mix the melted butter and garlic; brush over the warm biscuits, and serve.
About Red Lobster Cheddar Biscuits
Course/Dish: Biscuits
