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red lobster cheddar biscuits

(2 ratings)
Recipe by
Carla Tipton
Dublin, OH

I don't make a lot of biscuits, but when I do, this is a good quick one.

(2 ratings)

Ingredients For red lobster cheddar biscuits

  • 2 c
  • 2/3 c
  • 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted
  • 1/8 tsp
    garlic powder

How To Make red lobster cheddar biscuits

  • 1
    Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
  • 2
    Mix the melted butter and garlic; brush over the warm biscuits, and serve.

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