Red Lobster Cheddar Biscuits
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2 cbisquick
-
2/3 cmilk
-
1/2 cshredded cheddar cheese
-
2 Tbspbutter, melted
-
1/8 tspgarlic powder
How to Make Red Lobster Cheddar Biscuits
- Heat the oven to 450 degrees. Combine the Bisquick, milk and cheese until the mixture forms a soft dough. Drop by the spoonful onto an ungreased baking sheet. Bake 8-10 minutes.
- Mix the melted butter and garlic; brush over the warm biscuits, and serve.
About Red Lobster Cheddar Biscuits
Course/Dish: Biscuits
