Red Lobster Cheddar Biscuit Knockoffs

chris elizondo


My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!


★★★★★ 1 vote

5 Min
25 Min


  • 4 c
    bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
  • 1 c
    sour cream
  • 1 c
    soda water (seltzer water, club soda or unflavored sparkling water is fine)
  • 3/4 c
    shredded cheddar cheese
  • 1 stick
    butter, melted and divided
  • 2 tsp
    garlic powder
  • 1 1/2 tsp
    italian seasoning

How to Make Red Lobster Cheddar Biscuit Knockoffs


  1. While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
  2. With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
  3. Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
  4. Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!

Printable Recipe Card

About Red Lobster Cheddar Biscuit Knockoffs

Course/Dish: Biscuits Savory Breads
Other Tag: Quick & Easy

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