Real Recipes From Real Home Cooks ®

red lobster cheddar biscuit knockoffs

(1 rating)
Recipe by
chris elizondo
Chicago, IL

My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For red lobster cheddar biscuit knockoffs

  • 4 c
    bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
  • 1 c
    sour cream
  • 1 c
    soda water (seltzer water, club soda or unflavored sparkling water is fine)
  • 3/4 c
    shredded cheddar cheese
  • 1 stick
    butter, melted and divided
  • 2 tsp
    garlic powder
  • 1 1/2 tsp
    italian seasoning

How To Make red lobster cheddar biscuit knockoffs

  • 1
    While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
  • 2
    With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
  • 3
    Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
  • 4
    Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!

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