red lobster cheddar biscuit knockoffs

Name: Red Lobster Cheddar Biscuit Knockoffs
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 4 cup(s) bisquick or unsweetened prepared baking mix (see my recipe for baking mix); 1 cup(s) sour cream; 1 cup(s) soda water (seltzer water, club soda or unflavored sparkling water is fine); 3/4 cup(s) shredded cheddar cheese; 1 stick(s) butter, melted and divided; 2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) italian seasoning

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chris elizondo

Chicago, IL

Updated on Jun 15, 2013

My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!

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prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

4 cups bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
1 cup sour cream
1 cup soda water (seltzer water, club soda or unflavored sparkling water is fine)
3/4 cup shredded cheddar cheese
1 stick butter, melted and divided
2 teaspoons garlic powder
1 1/2 teaspoons italian seasoning

How To Make red lobster cheddar biscuit knockoffs

Step 1

While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.

Step 2

With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
Step 3

Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
Step 4

Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!
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