Red Lobster Cheddar Biscuit Knockoffs

chris elizondo


My biscuit labor of love for the past year has been trying to create a biscuit that's close to Red Lobster's cheddar garlic babies. Think ive finally succeeded :) Enjoy!

★★★★★ 1 vote
5 Min
25 Min


4 c
bisquick or unsweetened prepared baking mix (see my recipe for baking mix)
1 c
sour cream
1 c
soda water (seltzer water, club soda or unflavored sparkling water is fine)
3/4 c
shredded cheddar cheese
1 stick
butter, melted and divided
2 tsp
garlic powder
1 1/2 tsp
italian seasoning

How to Make Red Lobster Cheddar Biscuit Knockoffs


  • 1While preheating over to 425 degrees, pour half of the melted butter into the bottom of an unlined baking pan. Put the rest of the butter aside.
  • 2With the exception of the remaining butter, mix all of the ingredients (soda water last)until just incorporated. Don't overmix or you will lose the leavening power of the soda water.
  • 3Form the dough into slightly balled biscuits, placing them into the buttered baking pan.
  • 4Brush or drizzle the remaining butter onto the biscuits and bake for 20-25 mins or until golden brown. Enjoy!

Printable Recipe Card

About Red Lobster Cheddar Biscuit Knockoffs

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy