red lobster cheddar bay biscuits

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

Copycat recipe.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For red lobster cheddar bay biscuits

  • 2 1/2 c
    heart healthy biscuick
  • 1 c
    shredded cheddar cheese
  • 3/4 c
    milk, 1%
  • 4 Tbsp
    butter, unsalted
  • 1/8 tsp
    garlic powder
  • 1/4 c
    butter, unsalted
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried parsley flakes
  • 1 dash
    salt

How To Make red lobster cheddar bay biscuits

  • 1
    Preheat your oven to 400 degrees.
  • 2
    Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
  • 3
    Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  • 4
    Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
  • 5
    Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

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