red lobster cheddar bay biscuits

How To Make red lobster cheddar bay biscuits

• 1

  Preheat your oven to 400 degrees.
• 2

  Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
• 3

  Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
• 4

  Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
• 5

  Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.
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