Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits Recipe

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Jayme Lockwood


Copycat recipe.


★★★★★ 1 vote

10 Min
15 Min


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2 1/2 c
heart healthy biscuick
1 c
shredded cheddar cheese
3/4 c
milk, 1%
4 Tbsp
butter, unsalted
1/8 tsp
garlic powder
1/4 c
butter, unsalted
1/2 tsp
garlic powder
1/2 tsp
dried parsley flakes
1 dash(es)

How to Make Red Lobster Cheddar Bay Biscuits


  • 1Preheat your oven to 400 degrees.
  • 2Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.
  • 3Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  • 4Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
  • 5Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

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About Red Lobster Cheddar Bay Biscuits

Course/Dish: Biscuits

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