Red Lobster Cheddar Bay Biscuit atlernative

Red Lobster Cheddar Bay Biscuit Atlernative Recipe

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Kim Martin


I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent

★★★★★ 1 vote
10 Min
15 Min


8 oz
cream cheese, room temperature
4 large
2 c
pork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
1/2 c
parmasian cheese
1 tsp
baking powder
1/2 c
shredded cheese (italian mix)
1 c
shredded cheddar cheese
1 tsp
1 tsp
garlic powder
1 tsp
parsley, italian

How to Make Red Lobster Cheddar Bay Biscuit atlernative


  • 1preheat oven to 425 degrees
  • 2Bring eggs and cream cheese to room temp. then mix untill well blended
  • 3Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
  • 4Grease the muffin tin and mound the mixture inside (lemon size)
  • 5Bake at 425 for 12-15 min.
  • 6Remove from oven and brush with melted butter
  • 7Calories 216 Calories from Fat 152 (high mostly due to cheese content)
    % Daily Value*
    Total Fat 16.9g 26%
    Saturated Fat 9.3g 47%
    Cholesterol 121mg 40%
    Sodium 409mg 17%
    Total Carbohydrates 1.6g 1% Protein 14.8g
    Vitamin A 10% • Vitamin C 0%
    Calcium 19% • Iron 4%
    Nutrition Grade D
    * Based on a 2000 calorie diet

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About Red Lobster Cheddar Bay Biscuit atlernative

Course/Dish: Biscuits
Other Tag: Quick & Easy