Red Lobster Cheddar Bay Biscuit Atlernative Recipe

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Red Lobster Cheddar Bay Biscuit atlernative

Kim Martin


I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent

★★★★★ 1 vote
10 Min
15 Min


8 oz
cream cheese, room temperature
4 large
2 c
pork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
1/2 c
parmasian cheese
1 tsp
baking powder
1/2 c
shredded cheese (italian mix)
1 c
shredded cheddar cheese
1 tsp
1 tsp
garlic powder
1 tsp
parsley, italian


1preheat oven to 425 degrees
2Bring eggs and cream cheese to room temp. then mix untill well blended
3Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
4Grease the muffin tin and mound the mixture inside (lemon size)
5Bake at 425 for 12-15 min.
6Remove from oven and brush with melted butter
7Calories 216 Calories from Fat 152 (high mostly due to cheese content)
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 9.3g 47%
Cholesterol 121mg 40%
Sodium 409mg 17%
Total Carbohydrates 1.6g 1% Protein 14.8g
Vitamin A 10% • Vitamin C 0%
Calcium 19% • Iron 4%
Nutrition Grade D
* Based on a 2000 calorie diet

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy