2Bring eggs and cream cheese to room temp. then mix untill well blended
3Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
4Grease the muffin tin and mound the mixture inside (lemon size)
5Bake at 425 for 12-15 min.
6Remove from oven and brush with melted butter
7Calories 216 Calories from Fat 152 (high mostly due to cheese content)
% Daily Value*
Total Fat 16.9g 26%
Saturated Fat 9.3g 47%
Cholesterol 121mg 40%
Sodium 409mg 17%
Total Carbohydrates 1.6g 1% Protein 14.8g
Vitamin A 10% • Vitamin C 0%
Calcium 19% • Iron 4%
Nutrition Grade D
* Based on a 2000 calorie diet
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