Red Lobster Cheddar Bay Biscuit atlernative

Red Lobster Cheddar Bay Biscuit Atlernative Recipe

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Kim Martin


I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent


★★★★★ 1 vote

10 Min
15 Min


  • 8 oz
    cream cheese, room temperature
  • 4 large
  • 2 c
    pork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
  • 1/2 c
    parmasian cheese
  • 1 tsp
    baking powder
  • 1/2 c
    shredded cheese (italian mix)
  • 1 c
    shredded cheddar cheese
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    parsley, italian

How to Make Red Lobster Cheddar Bay Biscuit atlernative


  1. preheat oven to 425 degrees
  2. Bring eggs and cream cheese to room temp. then mix untill well blended
  3. Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
  4. Grease the muffin tin and mound the mixture inside (lemon size)
  5. Bake at 425 for 12-15 min.
  6. Remove from oven and brush with melted butter
  7. Calories 216 Calories from Fat 152 (high mostly due to cheese content)
    % Daily Value*
    Total Fat 16.9g 26%
    Saturated Fat 9.3g 47%
    Cholesterol 121mg 40%
    Sodium 409mg 17%
    Total Carbohydrates 1.6g 1% Protein 14.8g
    Vitamin A 10% • Vitamin C 0%
    Calcium 19% • Iron 4%
    Nutrition Grade D
    * Based on a 2000 calorie diet

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About Red Lobster Cheddar Bay Biscuit atlernative

Course/Dish: Biscuits
Other Tag: Quick & Easy

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