red lobster cheddar bay biscuit atlernative

Name: Red Lobster Cheddar Bay Biscuit atlernative
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 8 oz - cream cheese, room temperature; 4 large eggs; 2 cup(s) pork rind flour (i assume crushed up from the bag you buy from store, regular flavor); 1/2 cup(s) parmasian cheese; 1 teaspoon(s) baking powder; 1/2 cup(s) shredded cheese (italian mix); 1 cup(s) shredded cheddar cheese; 1 teaspoon(s) pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) parsley, italian

(1 RATING)

110 Pinches

Kim Martin

North Augusta, SC

Updated on Jan 16, 2011

I just came across this recipe today...the reviews I read were great and each biscuit yields only 1.5 grams of carbs! I will try it next weekend and post a pic if they turn our decent

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prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

8 oz - cream cheese, room temperature
4 large eggs
2 cups pork rind flour (i assume crushed up from the bag you buy from store, regular flavor)
1/2 cup parmasian cheese
1 teaspoon baking powder
1/2 cup shredded cheese (italian mix)
1 cup shredded cheddar cheese
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon parsley, italian

How To Make red lobster cheddar bay biscuit atlernative

Step 1

preheat oven to 425 degrees

Step 2

Bring eggs and cream cheese to room temp. then mix untill well blended
Step 3

Add the dry ingredients,spices, and cheeses to the wet mixture and blend, mixture will be thick.
Step 4

Grease the muffin tin and mound the mixture inside (lemon size)
Step 5

Bake at 425 for 12-15 min.
Step 6

Remove from oven and brush with melted butter
Step 7

Calories 216 Calories from Fat 152 (high mostly due to cheese content) % Daily Value* Total Fat 16.9g 26% Saturated Fat 9.3g 47% Cholesterol 121mg 40% Sodium 409mg 17% Total Carbohydrates 1.6g 1% Protein 14.8g Vitamin A 10% • Vitamin C 0% Calcium 19% • Iron 4% Nutrition Grade D * Based on a 2000 calorie diet
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