Red Lobster Biscuits

Red Lobster Biscuits Recipe

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Joyce Lowery


Not sure where I found this copycat recipe of the biscuits from Red Lobster, but we love them.


★★★★★ 2 votes

10 Min
20 Min


How to Make Red Lobster Biscuits


  1. Preheat oven to 450 degrees.
  2. In a medium sized bowl, combine baking mix, milk, and cheese with electric mixer until a soft dough forms; beat vigorously for 30 seconds.
  3. Drop by spoonfuls onto an ungreased cookie sheet.
  4. Bake 8 - 10 minutes or until golden brown.
  5. In a small bowl, mix together the melted butter and garlic powder; brush over warm biscuits before removing from cookie sheet.

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About Red Lobster Biscuits

Course/Dish: Biscuits
Main Ingredient: Rice/Grains
Regional Style: American

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