red lobster biscuits

Name: Red Lobster Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) buttermilk; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) unsalted butter, melted; 1/2 teaspoon(s) garlic powder

(2 RATINGS)

101 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 3, 2013

Not sure where I found this copycat recipe of the biscuits from Red Lobster, but we love them.

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prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups bisquick
2/3 cup buttermilk
1/2 cup cheddar cheese, shredded
1/2 cup unsalted butter, melted
1/2 teaspoon garlic powder

How To Make red lobster biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

In a medium sized bowl, combine baking mix, milk, and cheese with electric mixer until a soft dough forms; beat vigorously for 30 seconds.
Step 3

Drop by spoonfuls onto an ungreased cookie sheet.
Step 4

Bake 8 - 10 minutes or until golden brown.
Step 5

In a small bowl, mix together the melted butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
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