red lobster bay biscuits

Name: Red Lobster Bay biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) bisquick; 1/2 tablespoon(s) garlic powder; 1/2 stick(s) butter, melted; 1 1/2 cup(s) shredded cheddar cheese; 2/3 cup(s) milk, if dough is too stiff, add another couple tbs. at a time; - garlic salt for sprinkling

(1 RATING)

225 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jun 9, 2011

Whenever we go to Red Lobster, I pig out on these wonderful biscuits, so I had to learn how to make them...They are soooo gooood. I hope you will enjoy.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield makes 10 to 12

Ingredients

2 cups bisquick
1/2 tablespoon garlic powder
1/2 stick butter, melted
1 1/2 cups shredded cheddar cheese
2/3 cup milk, if dough is too stiff, add another couple tbs. at a time
- garlic salt for sprinkling

How To Make red lobster bay biscuits

Step 1

Mix Bisquick, cheese, garlic powder and milk. Drop by rounded tablespoon onto lightly greased cookie sheet. Bake 10 to 12 minutes at 450 degrees. While biscuits are baking, melt butter and mix in 1/4 tsp of garlic powder. As soon as biscuits are out of oven, baste with butter mixture and sprinkle with garlic salt.
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