rebel biscuits

Name: Rebel Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup(s) shortening; 2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3/4 cup(s) buttermilk

(1 RATING)

58 Pinches

Louise Herrod

Birmingham, AL

Updated on Nov 22, 2011

These biscuits have a great buttermilk flavor and so easy to make!

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup shortening
2 cups all purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup buttermilk

How To Make rebel biscuits

Step 1

Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).

Step 2

Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
Step 3

Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.
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