Rebel Biscuits

Rebel Biscuits

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Louise Herrod

By
@gypsyweezy

These biscuits have a great buttermilk flavor and so easy to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

How to Make Rebel Biscuits

Step-by-Step

  1. Place all ingredients into a large bowl and mix thoroughly with a pastry cutter (the shortening should be broken down until about the size of a pea).
  2. Roll out dough on a floured surface (fairly thick) and cut with a cookie cutter.
  3. Bake at 450 for about 10 to 12 minutes or until desired brownness occurs. Serve with lots of fresh butter, honey, sorghum syrup, jams or jellies.

Printable Recipe Card

About Rebel Biscuits

Course/Dish: Biscuits
Hashtag: #buttermilk



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