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quick whipping cream biscuits

(2 ratings)
Recipe by
Ann Simmons
Lugoff, SC

Great tasting easy biscuits! Serve warm with butter and jelly or molasses.

(2 ratings)
yield 12 serving(s)

Ingredients For quick whipping cream biscuits

  • 1/2 c
    butter or margarine
  • 2 c
    self- rising flour
  • 3/4 to 1 c
    whipping cream*
  • 1/4 c
    butter or margarine melted

How To Make quick whipping cream biscuits

  • 1
    Preheat oven to 400. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  • 2
    Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  • 3
    Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
  • 4
    * 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

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