Quick Whipping Cream Biscuits

1
Ann Simmons

By
@AngelJasonsMom

Great tasting easy biscuits! Serve warm with butter and jelly or molasses.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

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1/2 c
butter or margarine
2 c
self- rising flour
3/4 to 1 c
whipping cream*
1/4 c
butter or margarine melted

How to Make Quick Whipping Cream Biscuits

Step-by-Step

  • 1Preheat oven to 400.
    Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  • 2Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
  • 3Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
  • 4* 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.

Printable Recipe Card

About Quick Whipping Cream Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy




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