quick whipping cream biscuits

How To Make quick whipping cream biscuits

• Step 1
  Preheat oven to 400. Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• Step 2
  Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter; place biscuits on a lightly greased baking sheet.
• Step 3
  Bake at 400 for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.
• Step 4
  * 3/4 cup buttermilk and 1 tablespoon granulated sugar, stirred together, may be substituted for whipping cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!