quick cheese biscuits

Name: Quick Cheese Biscuits
Ingredients: 1 cup(s) flour or you can use bizquick; 1/2 cup(s) shredded sharp cheddar cheese; 2 tablespoon(s) butter; 2/3 cup(s) milk

(1 RATING)

68 Pinches

Layla Somebody

somewhere, GA

Updated on Aug 7, 2011

Quick and easy. Not messy like most biscuits are.. You can also use Parmesan cheese instead of cheddar. Also, you can spice it up by adding a 1/2 tsp of garlic powder, or some other seasoning. And if you want them more cheesier you can add 1 cup of cheese (usually what I do)

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Ingredients

1 cup flour or you can use bizquick
1/2 cup shredded sharp cheddar cheese
2 tablespoons butter
2/3 cup milk

How To Make quick cheese biscuits

Step 1

Preheat oven 450 degrees. Cut butter into flour until coarse crumbs form. Using a fork, stir in milk until a soft dough forms add in cheese. Do not overmix the cheese. Drop dough in heaping tablespoons 1 inch apart onto a ungreased baking sheet. Bake about 15 minutes.
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