Quick Buttermilk Biscuits

Quick Buttermilk Biscuits Recipe

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Debbie Bankston


I wanted a quick and simple biscuit recipe. I grew up on homemade buttermilk biscuits and this is pretty close to what my granny used to make...I adapted this from a recipe that makes a huge batch, because I only need a few at the time...also works great for a pot pie topping.


★★★★★ 1 vote

5 Min
15 Min


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1 c
self rising flour, sifted 1 time-i use white lily
2 1/2 Tbsp
1 1/4 Tbsp
melted butter
1 Tbsp
extra melted butter for brushing onto the biscuits

How to Make Quick Buttermilk Biscuits


  • 1Heat oven to 475%. Mix all ingredients until dough leaves sides of bowl and begins to form a ball. You can adjust how wet or dry your batter is now. You can either turn dough onto a floured surface, roll to 1/2 inch thick and cut out biscuits, or you can pat biscuits out by hand...or like I do when I am in a hurry, plop out heaping tablespoons full onto a cookie sheet. Brush the tops with a little extra melted butter. Bake at 475 for about 12 to 15 minutes, or until the tops begin to brown lightly.
  • 2Remove, slice and add butter. This is also great as a pot pie topping...

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About Quick Buttermilk Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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