Heat oven to 475%. Mix all ingredients until dough leaves sides of bowl and begins to form a ball. You can adjust how wet or dry your batter is now. You can either turn dough onto a floured surface, roll to 1/2 inch thick and cut out biscuits, or you can pat biscuits out by hand...or like I do when I am in a hurry, plop out heaping tablespoons full onto a cookie sheet. Brush the tops with a little extra melted butter. Bake at 475 for about 12 to 15 minutes, or until the tops begin to brown lightly.