quick buttermilk biscuits

Name: Quick Buttermilk Biscuits
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) self rising flour, sifted 1 time-i use white lily; 2 1/2 tablespoon(s) buttermilk; 1 1/4 tablespoon(s) melted butter; 1 tablespoon(s) sugar; - extra melted butter for brushing onto the biscuits

(1 RATING)

191 Pinches

Debbie Bankston

Preston, GA

Updated on Aug 23, 2010

I wanted a quick and simple biscuit recipe. I grew up on homemade buttermilk biscuits and this is pretty close to what my granny used to make...I adapted this from a recipe that makes a huge batch, because I only need a few at the time...also works great for a pot pie topping.

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prep time 5 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 cup self rising flour, sifted 1 time-i use white lily
2 1/2 tablespoons buttermilk
1 1/4 tablespoons melted butter
1 tablespoon sugar
- extra melted butter for brushing onto the biscuits

How To Make quick buttermilk biscuits

Step 1

Heat oven to 475%. Mix all ingredients until dough leaves sides of bowl and begins to form a ball. You can adjust how wet or dry your batter is now. You can either turn dough onto a floured surface, roll to 1/2 inch thick and cut out biscuits, or you can pat biscuits out by hand...or like I do when I am in a hurry, plop out heaping tablespoons full onto a cookie sheet. Brush the tops with a little extra melted butter. Bake at 475 for about 12 to 15 minutes, or until the tops begin to brown lightly.

Step 2

Remove, slice and add butter. This is also great as a pot pie topping...
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