Quick Bicuit Bread!

Quick Bicuit Bread! Recipe

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Ingrid Parker


A have a large collection of "easy" breads, since every Winter I am requested to teach a session on Soups and stews. Well one has to have bread or rolls with those, right? this is one of those wonderful easy ones.


★★★★★ 1 vote

5-10 :-)
10 Min
15 Min


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1 (10 count roll refrigerated biscuits (any kind)
1 tbsp. olive oil (i always use extra virgin)
1/2 c shredded cheese, mozzarella, monterey jack ,cheddar or what you have on hand.
1/4 tsp. garlic salt
1/4 tsp. italian seasoning

How to Make Quick Bicuit Bread!


  • 1Pre-heat oven to 400F
  • 2Lightly grease a cookie sheet or pizza pan.
    Remove biscuits from can. We are going to make a circle with them.
    1. Place 1 biscuit in the center and then place the remaining biscuits around it slightly overlapping.
    2. Flatten them out slightly with your fingers into a 10-inch circle.
  • 3Brush lightly with olive oil.
    Sprinkle with remaining ingredients.
    Bake for 15 minutes until nicely browned.
    Pull apart to serve. Enjoy.
    ( I could eat the whole thing myself. LOL)

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About Quick Bicuit Bread!

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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