Real Recipes From Real Home Cooks ®

quick bicuit bread!

(1 rating)
Recipe by
Ingrid Parker
Hattiesburg, MS

A have a large collection of "easy" breads, since every Winter I am requested to teach a session on Soups and stews. Well one has to have bread or rolls with those, right? this is one of those wonderful easy ones.

(1 rating)
yield 5 -10 :-)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For quick bicuit bread!

  • 1 (10 count roll refrigerated biscuits (any kind)
  • 1 tbsp. olive oil (i always use extra virgin)
  • 1/2 c shredded cheese, mozzarella, monterey jack ,cheddar or what you have on hand.
  • 1/4 tsp. garlic salt
  • 1/4 tsp. italian seasoning

How To Make quick bicuit bread!

  • 1
    Pre-heat oven to 400F
  • 2
    Lightly grease a cookie sheet or pizza pan. Remove biscuits from can. We are going to make a circle with them. 1. Place 1 biscuit in the center and then place the remaining biscuits around it slightly overlapping. 2. Flatten them out slightly with your fingers into a 10-inch circle.
  • 3
    Brush lightly with olive oil. Sprinkle with remaining ingredients. Bake for 15 minutes until nicely browned. Pull apart to serve. Enjoy. ( I could eat the whole thing myself. LOL)