quick bicuit bread!
(1 RATING)
A have a large collection of "easy" breads, since every Winter I am requested to teach a session on Soups and stews. Well one has to have bread or rolls with those, right? this is one of those wonderful easy ones.
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prep time
10 Min
cook time
15 Min
method
Bake
yield
5-10 :-)
Ingredients
- - 1 (10 count roll refrigerated biscuits (any kind)
- - 1 tbsp. olive oil (i always use extra virgin)
- - 1/2 c shredded cheese, mozzarella, monterey jack ,cheddar or what you have on hand.
- - 1/4 tsp. garlic salt
- - 1/4 tsp. italian seasoning
How To Make quick bicuit bread!
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Step 1Pre-heat oven to 400F
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Step 2Lightly grease a cookie sheet or pizza pan. Remove biscuits from can. We are going to make a circle with them. 1. Place 1 biscuit in the center and then place the remaining biscuits around it slightly overlapping. 2. Flatten them out slightly with your fingers into a 10-inch circle.
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Step 3Brush lightly with olive oil. Sprinkle with remaining ingredients. Bake for 15 minutes until nicely browned. Pull apart to serve. Enjoy. ( I could eat the whole thing myself. LOL)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Savory Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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