Pumpkin Spiced Cream Cheese Breakfast Rolls

Pumpkin Spiced Cream Cheese Breakfast Rolls Recipe

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Angela Pietrantonio


I just love a great, warm, drizzled cinnamon roll!!!!

Recipe Source~ picky-palate.com

★★★★★ 2 votes
15 Min
30 Min


2 can(s)
pillsbury crescent rolls
4 oz
cream cheese, softened
1/4 c
brown sugar
1/4 c
canned pumkin (libby’s)
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg


4 oz
softened cream cheese
1/2 c
powdered sugar
1/2 tsp
1 Tbsp
canned pumpkin (libby’s)


1Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
2Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

Mix all ingredients into a large bowl until smooth. Spread over warm rolls.

5 points per roll

About Pumpkin Spiced Cream Cheese Breakfast Rolls