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pumpkin spiced cream cheese breakfast rolls

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

I just love a great, warm, drizzled cinnamon roll!!!! Recipe Source~

(2 ratings)
yield 16 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pumpkin spiced cream cheese breakfast rolls

  • 2 can
    pillsbury crescent rolls
  • 4 oz
    cream cheese, softened
  • 1/4 c
    brown sugar
  • 1/4 c
    canned pumkin (libby’s)
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg
  • 4 oz
    softened cream cheese
  • 1/2 c
    powdered sugar
  • 1/2 tsp
  • 1 Tbsp
    canned pumpkin (libby’s)

How To Make pumpkin spiced cream cheese breakfast rolls

  • 1
    Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.
  • 2
    Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.
  • 3
    Frosting: Mix all ingredients into a large bowl until smooth. Spread over warm rolls. 5 points per roll

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