Pumpkin Black Walnut Biscuits

Christine Whisenhunt


This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think.

Note: Photo borrowed from the internet.


★★★★★ 1 vote

15 Min
10 Min


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  • 2 c
  • 2 Tbsp
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 c
    butter, cold
  • 1/3 c
  • 2/3 c
    canned pumpkin
  • 1/2 c
    buttermilk, may need a little more
  • ·
    additional sugar to sprinkle on top

How to Make Pumpkin Black Walnut Biscuits


  1. Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.

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About Pumpkin Black Walnut Biscuits

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