Pumpkin Black Walnut Biscuits

1
Christine Whisenhunt

By
@cwhisenhunt

This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think.

Note: Photo borrowed from the internet.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 c
    butter, cold
  • 1/3 c
    walnuts
  • 2/3 c
    canned pumpkin
  • 1/2 c
    buttermilk, may need a little more
  • ·
    additional sugar to sprinkle on top

How to Make Pumpkin Black Walnut Biscuits

Step-by-Step

  1. Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.

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About Pumpkin Black Walnut Biscuits





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