Pumpkin Black Walnut Biscuits

Christine Whisenhunt


This recipe was mixed in with my Christmas cookie recipes. I don't recall ever having made it, but it sure looks good, so I will be. It looked good enough to share, so here it is! If you try it, let me know what you think.

Note: Photo borrowed from the internet.


★★★★★ 1 vote

15 Min
10 Min


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2 c
2 Tbsp
1 Tbsp
baking powder
1 tsp
baking soda
1/4 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1/2 c
butter, cold
1/3 c
2/3 c
canned pumpkin
1/2 c
buttermilk, may need a little more
additional sugar to sprinkle on top

How to Make Pumpkin Black Walnut Biscuits


  • 1Mix all ingredients together. Roll out 1/2 inch thick and cut into 2 inch rounds. Sprinkle with sugar. Place on baking sheet and bake at 450 degrees for 10 minutes.

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About Pumpkin Black Walnut Biscuits

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