pumpkin biscuts

Name: PUMPKIN BISCUTS
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cup(s) all purpose-flour; 1fourth cup(s) sugar; 4 3/4 teaspoon(s) baking powder; 1half teaspoon(s) eash-salt,ground cinnamon,and nutmeg; 1half cup(s) butter or margarine; 1 third cup(s) pecans chopped (optional); 2 thirds cup(s) cooked,mashed pumpkin or canned solid packed packed pumpkin; 1 third cup(s) half and half

(1 RATING)

34 Pinches

connie ward

Balitmore, MD

Updated on Nov 16, 2010

Delish

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prep time 30 Min

cook time 15 Min

method ---

yield 12-16 serving(s)

Ingredients

2 cups all purpose-flour
1fourth cup sugar
4 3/4 teaspoons baking powder
1half teaspoon eash-salt,ground cinnamon,and nutmeg
1half cup butter or margarine
1 third cup pecans chopped (optional)
2 thirds cups cooked,mashed pumpkin or canned solid packed packed pumpkin
1 third cup half and half

How To Make pumpkin biscuts

Step 1

Sift dry ingredients together. Cut butter into flour mixture until it resembles peas. Stir in pecans. IN a glass measuring cup combine pumpkin and half and half. Stir into flour mixture.Dought should be stiff . Turn dough onto floured board and knead several times. If dough is still sticky add a little more flour while kneading. Roll to one half inch thick and cut with two inch cutter.Place on a lightly greased baking sheet. Bake at 400 degree for 12-15 minutes until golden brown Makes 12-16 biscuts.
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