PUMPKIN BISCUTS

Pumpkin  Biscuts Recipe

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connie ward

By
@roshanear

Delish

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
30 Min
Cook:
15 Min

Ingredients

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2 c
all purpose-flour
1fourth c
sugar
4 3/4 tsp
baking powder
1half tsp
eash-salt,ground cinnamon,and nutmeg
1half c
butter or margarine
1 third c
pecans chopped (optional)
2 thirds c
cooked,mashed pumpkin or canned solid packed packed pumpkin
1 third c
half and half

How to Make PUMPKIN BISCUTS

Step-by-Step

  • 1Sift dry ingredients together. Cut butter into flour mixture until it resembles peas. Stir in pecans. IN a glass measuring cup combine pumpkin and half and half. Stir into flour mixture.Dought should be stiff . Turn dough onto floured board and knead several times. If dough is still sticky add a little more flour while kneading. Roll to one half inch thick and cut with two inch cutter.Place on a lightly greased baking sheet. Bake at 400 degree for 12-15 minutes until golden brown Makes 12-16 biscuts.

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About PUMPKIN BISCUTS

Course/Dish: Biscuits




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