PUMPKIN BISCUTS

Pumpkin  Biscuts Recipe

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connie ward

By
@roshanear

Delish

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • 2 c
    all purpose-flour
  • 1fourth c
    sugar
  • 4 3/4 tsp
    baking powder
  • 1half tsp
    eash-salt,ground cinnamon,and nutmeg
  • 1half c
    butter or margarine
  • 1 third c
    pecans chopped (optional)
  • 2 thirds c
    cooked,mashed pumpkin or canned solid packed packed pumpkin
  • 1 third c
    half and half

How to Make PUMPKIN BISCUTS

Step-by-Step

  1. Sift dry ingredients together. Cut butter into flour mixture until it resembles peas. Stir in pecans. IN a glass measuring cup combine pumpkin and half and half. Stir into flour mixture.Dought should be stiff . Turn dough onto floured board and knead several times. If dough is still sticky add a little more flour while kneading. Roll to one half inch thick and cut with two inch cutter.Place on a lightly greased baking sheet. Bake at 400 degree for 12-15 minutes until golden brown Makes 12-16 biscuts.

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About PUMPKIN BISCUTS

Course/Dish: Biscuits




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