pumpkin biscuits
I love making biscuits. Square, round, plain, blueberry and now pumpkin. I am a city girl with southern roots. My mother Christine White made the best biscuits in the world and they were always a major part of our meals.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups biscuit mix
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup club soda
- 2 tablespoons agave nectar
- 3 tablespoons olive oil
How To Make pumpkin biscuits
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Step 1Preheat oven to 400 degrees -
Step 2In a large mixing bowl, combine all dry ingredients first - biscuit mix, nutmeg, pumpkin spice, and salt, then blend well.
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Step 3Add wet ingredients - pumpkin puree, egg, club soda, agave nectar, and olive oil. Blend dough well, then flour your board and scrape dough on board and flour your hands. Knead dough by hand until smooth, but do not handle dough to much. You do not want tough biscuits.
-
Step 4Pat dough flat about 3/4" thick and use a 3" biscuit cutter to cut out biscuits. Place biscuits on baking sheet about 1/2" a part and bake for about 12 - 15 minutes or until golden brown. Then remove from oven and serve with "real maple syrup" butter or jelly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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