1Heat oven to 350F. Cut each biscuit into quarters.
2Mix the sugar & cinnamon in a medium bowl. Roll each biscuit piece to coat.
3Place half of the biscuit pieces in an already greased 12-cut fluted tube pan. Then drizzle with half of the butter. Repeat with the reamining biscuit pieces.
4Bake for about 40 to 45 mins or until tookpick inserted near the center comes out clean & topis a golden brown. Coolin the pan for about 5 mins. Invert onto a serving plate & remove pan.
5Beat the cream cheese with the powdered sugar in a small bowl with amixer until well blended. Add in 1 tbsp. milk & beat until well blended. Blend in enought of the remaining milk until it makes a glaze. Drizzle over the warm biscuits.
6Special Tip: For an extra hit of cinnamon,spinkle lightly over the glazed loaf with cinnamon.
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