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pullie pull-a-part bread

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is a short cut way of making this. I did it a few times when company just shows up. Goes good with freshly make coffee when company just pops in.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For pullie pull-a-part bread

  • 3 can
    canned buttermilk biscuits
  • 3/4 c
    sugar
  • 1 Tbsp
    cinnamon, ground
  • 1/2 c
    butter, melted
  • 4 oz
    philly cream cheese, softened
  • 1/2 c
    powdered sugar
  • 1 to 2 Tbsp
    milk

How To Make pullie pull-a-part bread

  • 1
    Heat oven to 350F. Cut each biscuit into quarters.
  • 2
    Mix the sugar & cinnamon in a medium bowl. Roll each biscuit piece to coat.
  • 3
    Place half of the biscuit pieces in an already greased 12-cut fluted tube pan. Then drizzle with half of the butter. Repeat with the reamining biscuit pieces.
  • 4
    Bake for about 40 to 45 mins or until tookpick inserted near the center comes out clean & topis a golden brown. Coolin the pan for about 5 mins. Invert onto a serving plate & remove pan.
  • 5
    Beat the cream cheese with the powdered sugar in a small bowl with amixer until well blended. Add in 1 tbsp. milk & beat until well blended. Blend in enought of the remaining milk until it makes a glaze. Drizzle over the warm biscuits.
  • 6
    Special Tip: For an extra hit of cinnamon,spinkle lightly over the glazed loaf with cinnamon.
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