pullie pull-a-part bread

How To Make pullie pull-a-part bread

• 
  Step 1
  Heat oven to 350F. Cut each biscuit into quarters.
• 
  Step 2
  Mix the sugar & cinnamon in a medium bowl. Roll each biscuit piece to coat.
• 
  Step 3
  Place half of the biscuit pieces in an already greased 12-cut fluted tube pan. Then drizzle with half of the butter. Repeat with the reamining biscuit pieces.
• 
  Step 4
  Bake for about 40 to 45 mins or until tookpick inserted near the center comes out clean & topis a golden brown. Coolin the pan for about 5 mins. Invert onto a serving plate & remove pan.
• Step 5
  Beat the cream cheese with the powdered sugar in a small bowl with amixer until well blended. Add in 1 tbsp. milk & beat until well blended. Blend in enought of the remaining milk until it makes a glaze. Drizzle over the warm biscuits.
• Step 6
  Special Tip: For an extra hit of cinnamon,spinkle lightly over the glazed loaf with cinnamon.
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