PULL APART CINNAMON BISCUITS
★★★★★ 1 vote5
- 3 or 4 can(s)
- 1 c
- white sugar
- 1/4 c
- brown sugar
- 2 Tbsp
- 1 stick
- butter, melted
How to Make PULL APART CINNAMON BISCUITS
- 1Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
- 2Preheat oven to 350 degrees.
- 3Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
- 4You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.