Real Recipes From Real Home Cooks ®

pull apart cinnamon biscuits

(1 rating)
Recipe by
Catherine Lim
West Covina, CA

This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 35 Min

Ingredients For pull apart cinnamon biscuits

  • 3 or 4 can
  • 1 c
    white sugar
  • 1/4 c
    brown sugar
  • 2 Tbsp
  • 1 stick
    butter, melted

How To Make pull apart cinnamon biscuits

  • 1
    Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
  • 2
    Preheat oven to 350 degrees.
  • 3
    Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
  • 4
    You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.