pull apart cinnamon biscuits
(1 RATING)
This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 or 4 cans biscuits
- 1 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons cinnamon
- 1 stick butter, melted
How To Make pull apart cinnamon biscuits
-
Step 1Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
-
Step 2Preheat oven to 350 degrees.
-
Step 3Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
-
Step 4You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes