PULL APART CINNAMON BISCUITS

Pull Apart Cinnamon Biscuits

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Catherine Lim

By
@homecatmom

This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

How to Make PULL APART CINNAMON BISCUITS

Step-by-Step

  1. Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
  2. Preheat oven to 350 degrees.
  3. Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
  4. You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.

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