PULL APART CINNAMON BISCUITS
By
Catherine Lim
@homecatmom
1
This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
35 Min
Ingredients
- 3 or 4 can(s)
- biscuits
- 1 c
- white sugar
- 1/4 c
- brown sugar
- 2 Tbsp
- cinnamon
- 1 stick
- butter, melted
How to Make PULL APART CINNAMON BISCUITS
- 1Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
- 2Preheat oven to 350 degrees.
- 3Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
- 4You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.
