PULL APART CINNAMON BISCUITS
★★★★★ 1 vote5
3 or 4 can(s)biscuits
1 cwhite sugar
1/4 cbrown sugar
1 stickbutter, melted
How to Make PULL APART CINNAMON BISCUITS
- Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
- Preheat oven to 350 degrees.
- Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
- You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.