PULL APART CINNAMON BISCUITS

Name: PULL APART CINNAMON BISCUITS
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 3 or 4 can(s) biscuits; 1 c white sugar; 1/4 c brown sugar; 2 Tbsp cinnamon; 1 stick butter, melted

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By Catherine Lim
@homecatmom

This was one of the recipes that was always requested for pot-luck days at work. This is for the morning so we could all make it to lunch for the rest of the goodies. The prep time of 30 minutes does not include the overnight "rest" in the fridge before the bake.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

35 Min

Ingredients

3 or 4 can(s)

biscuits
1 c

white sugar
1/4 c

brown sugar
2 Tbsp

cinnamon
1 stick

butter, melted
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How to Make PULL APART CINNAMON BISCUITS

Step-by-Step

Combine the sugars and cinnamon into a 1 gallon ziplock bag. Cut the biscuits into 1/4's and put them in into bag and shake to cover all the pieces. Put the bag into the refrigerator and let it set overnight.
Preheat oven to 350 degrees.
Spray a bundt pan (I have always used a metal non stick one) lightly with Pam cooking spray. Spread the biscuits in pan evenly and pour the melted butter over top of the mixture evenly. Bake for 30-35 minutes. This makes a lovely display when inverted out onto a pretty plate. Enjoy!
You can make this the same day, but it is not as gooey as when letting it sit in the fridge overnight.

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