Potluck Pan Rolls

Potluck Pan Rolls Recipe

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sandi orcutt


This is a Taste Of Home Recipe I got many yrs ago. They are awesome.


★★★★★ 1 vote

27 Rolls
20 Min


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1 pkg
active dry yeast
1/3 c
plus 1 tsp sugar, divided
1 1/2 c
warm water (110-115), divided
1/2 c
butter or margarine, melted
1/4 c
instant nonfat dry milk powder
1 1/4 tsp
5 1/2 c
all purpose flour

How to Make Potluck Pan Rolls


  • 1In mixing bowl, dissolve yeast and 1 tsp. sugar in 1/2 cup water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water.
  • 2Beat on medium speed for 3 min. or smooth.
  • 3Stir in enough remaining flour to form soft dough. Turn oto a floured surface and knead until smooth and elastic, about 6-8 min.
  • 4Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hrs.
  • 5Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in greased 13x9x2 baking pan and remaining balls in greased 9" square baking pan. Cover and let rise until doubled, about 45 minutes.
  • 6Bake at 375 for 17-20 min or golden brown. Cool on wire rack.

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About Potluck Pan Rolls

Course/Dish: Biscuits

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