Pineapple Upside Down Biscuits

1
Debbie Culbreth

By
@oldmom


Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Ingredients

1
(10 ounce can) crushed pineapple, drained, juice reserved
1/2 c
packed light brown sugar
1/4 c
(1 stick) butter, at room temperature
10
maraschino cherries
1
(12 ounce) package refrigerated buttermilk biscuits (10 count)

Step-By-Step

1Preheat oven to 400.
2Grease 10 cups of a muffin tin.
3Combine the pineapple, sugar and butter and mix well.
4Divide the pineapple mixture among the muffin cups.
5Place a cherry in the center of each muffin cup.
6Place one biscuit in each cup on top of sugar and pineapple mixture.
7Spoon 1 teaspoon pineapple juice over each biscuit.
8Bake for 12 to 15 minutes or until golden.
9Cool for 2 minutes.
10Invert the pan onto a plate to release the biscuits.
11Serve warm.

About Pineapple Upside Down Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy