Pineapple Upside Down Biscuits

Debbie Culbreth



★★★★★ 3 votes



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(10 ounce can) crushed pineapple, drained, juice reserved
1/2 c
packed light brown sugar
1/4 c
(1 stick) butter, at room temperature
maraschino cherries
(12 ounce) package refrigerated buttermilk biscuits (10 count)

How to Make Pineapple Upside Down Biscuits


  • 1Preheat oven to 400.
  • 2Grease 10 cups of a muffin tin.
  • 3Combine the pineapple, sugar and butter and mix well.
  • 4Divide the pineapple mixture among the muffin cups.
  • 5Place a cherry in the center of each muffin cup.
  • 6Place one biscuit in each cup on top of sugar and pineapple mixture.
  • 7Spoon 1 teaspoon pineapple juice over each biscuit.
  • 8Bake for 12 to 15 minutes or until golden.
  • 9Cool for 2 minutes.
  • 10Invert the pan onto a plate to release the biscuits.
  • 11Serve warm.

Printable Recipe Card

About Pineapple Upside Down Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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