pineapple upside down biscuits

Name: Pineapple Upside Down Biscuits
Cuisine: American
Ingredients: 1 - (10 ounce can) crushed pineapple, drained, juice reserved; 1/2 cup(s) packed light brown sugar; 1/4 cup(s) (1 stick) butter, at room temperature; 10 - maraschino cherries; 1 - (12 ounce) package refrigerated buttermilk biscuits (10 count)

(4 RATINGS)

962 Pinches 1 Photo

Debbie Culbreth

Fuquay Varina, NC

Updated on May 20, 2010

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Ingredients

1 - (10 ounce can) crushed pineapple, drained, juice reserved
1/2 cup packed light brown sugar
1/4 cup (1 stick) butter, at room temperature
10 - maraschino cherries
1 - (12 ounce) package refrigerated buttermilk biscuits (10 count)

How To Make pineapple upside down biscuits

Step 1

Preheat oven to 400.

Step 2

Grease 10 cups of a muffin tin.
Step 3

Combine the pineapple, sugar and butter and mix well.
Step 4

Divide the pineapple mixture among the muffin cups.
Step 5

Place a cherry in the center of each muffin cup.
Step 6

Place one biscuit in each cup on top of sugar and pineapple mixture.
Step 7

Spoon 1 teaspoon pineapple juice over each biscuit.
Step 8

Bake for 12 to 15 minutes or until golden.
Step 9

Cool for 2 minutes.
Step 10

Invert the pan onto a plate to release the biscuits.
Step 11

Serve warm.
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