Pineapple Upside Down Biscuits

1
Debbie Culbreth

By
@oldmom


Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    (10 ounce can) crushed pineapple, drained, juice reserved
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    (1 stick) butter, at room temperature
  • 10
    maraschino cherries
  • 1
    (12 ounce) package refrigerated buttermilk biscuits (10 count)

How to Make Pineapple Upside Down Biscuits

Step-by-Step

  1. Preheat oven to 400.
  2. Grease 10 cups of a muffin tin.
  3. Combine the pineapple, sugar and butter and mix well.
  4. Divide the pineapple mixture among the muffin cups.
  5. Place a cherry in the center of each muffin cup.
  6. Place one biscuit in each cup on top of sugar and pineapple mixture.
  7. Spoon 1 teaspoon pineapple juice over each biscuit.
  8. Bake for 12 to 15 minutes or until golden.
  9. Cool for 2 minutes.
  10. Invert the pan onto a plate to release the biscuits.
  11. Serve warm.

Printable Recipe Card

About Pineapple Upside Down Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




Show 13 Comments & Reviews

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...