Pineapple Upside Down Biscuits

1
Debbie Culbreth

By
@oldmom


Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • 1
    (10 ounce can) crushed pineapple, drained, juice reserved
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    (1 stick) butter, at room temperature
  • 10
    maraschino cherries
  • 1
    (12 ounce) package refrigerated buttermilk biscuits (10 count)

How to Make Pineapple Upside Down Biscuits

Step-by-Step

  1. Preheat oven to 400.
  2. Grease 10 cups of a muffin tin.
  3. Combine the pineapple, sugar and butter and mix well.
  4. Divide the pineapple mixture among the muffin cups.
  5. Place a cherry in the center of each muffin cup.
  6. Place one biscuit in each cup on top of sugar and pineapple mixture.
  7. Spoon 1 teaspoon pineapple juice over each biscuit.
  8. Bake for 12 to 15 minutes or until golden.
  9. Cool for 2 minutes.
  10. Invert the pan onto a plate to release the biscuits.
  11. Serve warm.

Printable Recipe Card

About Pineapple Upside Down Biscuits

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



Show 14 Comments & Reviews

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]