peppery cheddar biscuits

How To Make peppery cheddar biscuits

• 1

  Combine flour, baking powder, salt and 1/4 tsp. black pepper in a large bowl.
• 2

  Using a pastry cutter, mix in butter until mixture resembles coarse meal. Add cheese and toss well.
• 3

  Add milk and stir just until dry ingredients are moistened. Turn dough out onto a floured surface and knead 4-5 times. Roll dough out to 1/2 " thick and then using a 2" biscuit cutter, cut into rounds.
• 4

  Place biscuits on parchment lined baking sheets and brush with the egg white. Sprinkle the remaining 1/4 tsp. black pepper on top of each biscuit.
• 5

  Bake biscuits at 425 degrees F for approx. 15 minutes or until lightly browned.
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