How to Make Pepperoni Biscuits
- Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 5 times.
- Roll dough to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 450 degrees for 8 to 10 minutes or until golden brown.