orange biscuits
In November of 2002 I had surgery. I had a friend make these for me for Thanksgiving. They were about the only thing I could handle. These are so delish!! They are warm, sweet, buttery and gooey!! Can be eaten warm with ice cream!!
prep time
cook time
method
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yield
Ingredients
- 2 packages grands flakey layers butter tastin' biscuits
- 1 cup butter
- 2 cups sugar
- 2 - oranges, juiced & zested
How To Make orange biscuits
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Step 1Spray a 9x13 pan with pam. Place all but 1 (you can add it if you want to but I like uniformity) biscuit in pan.
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Step 2In a medium microwavable dish, melt butter. Juice and zest both oranges.
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Step 3To the melted butter, add the sugar, juice and zest. Stir well and pour over the top of the biscuits. The biscuits will float a little but that is okay.
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Step 4Bake at 375* for 25-30 minutes. The tops should be nice and golden and the bottom of the biscuits should soak up the liquid. There should not be any raw dough on the bottom of the biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Biscuits
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#orange
Keyword:
#grands flakey layers butter tastin
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