Orange Biscuits

Ashley Muller


In November of 2002 I had surgery. I had a friend make these for me for Thanksgiving. They were about the only thing I could handle. These are so delish!! They are warm, sweet, buttery and gooey!!

Can be eaten warm with ice cream!!


★★★★★ 2 votes



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  • 2 pkg
    grands flakey layers butter tastin' biscuits
  • 1 c
  • 2 c
  • 2
    oranges, juiced & zested

How to Make Orange Biscuits


  1. Spray a 9x13 pan with pam. Place all but 1 (you can add it if you want to but I like uniformity) biscuit in pan.
  2. In a medium microwavable dish, melt butter. Juice and zest both oranges.
  3. To the melted butter, add the sugar, juice and zest. Stir well and pour over the top of the biscuits. The biscuits will float a little but that is okay.
  4. Bake at 375* for 25-30 minutes. The tops should be nice and golden and the bottom of the biscuits should soak up the liquid. There should not be any raw dough on the bottom of the biscuits.

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About Orange Biscuits

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