Orange Biscuits

Orange Biscuits Recipe

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Jamie Ball


My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) July, 1956.


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1 can(s)
frozen orange juice concentrate
1/4 c
hot water
1 c
2 c
all purpose flour
4 tsp
baking powder
1 tsp
1/4 c
vegetable shortening
2/3 c

How to Make Orange Biscuits


  • 1Combine juice, water, and sugar, mixing well. Cook 11 minutes and cool.
  • 2Mix flour, baking powder, and salt together. Cut in shortening.
  • 3Add milk stirring quickly until blended. Turn out on floured board or waxed paper and roll into a rectangle. Roll up long way, as for a jelly roll.
  • 4Cut into 16 slices and place cut side down in greased 9x9 inch pan. Drizzle syrup over and around biscuits.
  • 5Bake at 450 degrees for 16 minutes. Serve upside down.

Printable Recipe Card

About Orange Biscuits

Course/Dish: Biscuits

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