Orange Biscuits

Orange Biscuits

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Jamie Ball


My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) July, 1956.


★★★★★ 1 vote



  • 1 can(s)
    frozen orange juice concentrate
  • 1/4 c
    hot water
  • 1 c
  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
  • 1/4 c
    vegetable shortening
  • 2/3 c

How to Make Orange Biscuits


  1. Combine juice, water, and sugar, mixing well. Cook 11 minutes and cool.
  2. Mix flour, baking powder, and salt together. Cut in shortening.
  3. Add milk stirring quickly until blended. Turn out on floured board or waxed paper and roll into a rectangle. Roll up long way, as for a jelly roll.
  4. Cut into 16 slices and place cut side down in greased 9x9 inch pan. Drizzle syrup over and around biscuits.
  5. Bake at 450 degrees for 16 minutes. Serve upside down.

Printable Recipe Card

About Orange Biscuits

Course/Dish: Biscuits

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