olive garden breadsticks #2

Name: Olive Garden Breadsticks #2
Prep time: 2 h
Cook time: 25 min
Yield: 8
Ingredients: 1 loaf - frozen bread dough, thawed to room temperature; - pam cooking spray; - garlic powder, to taste; - oregano, dried, to taste (optional); - butter, melted

(2 RATINGS)

463 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 20, 2012

This is more my style (at least for breads). YEA, I DON'T HAVE TO WORK WITH YEAST! Anything with yeast has never worked for me....

Rate

prep time 2 Hr

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 loaf - frozen bread dough, thawed to room temperature
- pam cooking spray
- garlic powder, to taste
- oregano, dried, to taste (optional)
- butter, melted

How To Make olive garden breadsticks #2

Step 1

When dough is soft enough to knead, spray your fingers with Pam or oil & knead just until you can shape into cigar size pieces (about 8 to 10). Place these 3" apart on Pam sprayed cookie sheets.

Step 2

Let rise in a warm place until doubled - about 1 1/2 - 2 hours.
Step 3

Lightly brush top of each with butter & then dust with garlic powder & oregano (if using).
Step 4

Bake at 375 degrees F about 20 - 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
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