no knead rolls

Name: No Knead Rolls
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 6 1/2 cup(s) flour; 2 package(s) active dry yeast; 2 cup(s) warm water; 1/2 cup(s) sugar; 1 large egg; 1/4 cup(s) oil

(1 RATING)

106 Pinches 1 Photo

Carrie Owens

Quincy, IL

Updated on Jun 17, 2011

My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo

Rate

The aroma in my home was only surpassed by the wonderful flavor of these big boys! It makes 15 BIG ROLLS. I used an 11 x 15 pan.

prep time 15 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

6 1/2 cups flour
2 packages active dry yeast
2 cups warm water
1/2 cup sugar
1 large egg
1/4 cup oil

How To Make no knead rolls

Step 1

Dissolve yeast and 1/4 cup sugar in very warm water.

Step 2

Add oil and egg. Stir in 1/2 cup of lour and 1/4 cup sugar.Mix well and add remaining flour to make stiff dough.
Step 3

Place in an oiled bowl and let rise until doubled in bulk.
Step 4

Poke dough down and make into rolls.
Step 5

Place in an oiled pan and let rise again.
Step 6

Bake in 350 degree oven for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes