No Knead Rolls
★★★★★ 1 vote5
- 6 1/2 c
- 2 pkg
- active dry yeast
- 2 c
- warm water
- 1/2 c
- 1 large
- 1/4 c
How to Make No Knead Rolls
- 1Dissolve yeast and 1/4 cup sugar in very warm water.
- 2Add oil and egg. Stir in 1/2 cup of lour and 1/4 cup sugar.Mix well and add remaining flour to make stiff dough.
- 3Place in an oiled bowl and let rise until doubled in bulk.
- 4Poke dough down and make into rolls.
- 5Place in an oiled pan and let rise again.
- 6Bake in 350 degree oven for 30 minutes.