new jersey butter biscuits
I discovered this myself, so I'm dedicating them to New Jersey! Double the sugar for shortcakes. Please use butter ;-D
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup self rising flour
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 1/3 cup butter, very cold, cut into peices
- 1/2 cup milk, cold
How To Make new jersey butter biscuits
-
Step 11. Preheat your oven to 425 degrees Fahrenheit. Lightly grease a baking sheet or small pan of your choice.
-
Step 22. Mix together the flour, salt and sugar, then add the butter cutting it in with a pastry blender or by using two knives together until the butter lumps are very small.
-
Step 33. Add milk a little at a time, adding only what you need while mixing dough up into a ball with a fork.
-
Step 44. On a lightly floured board, gently roll out your dough about 1/2 and inch thick and cut out with biscuit cutter. This should give you about 4 large rounds or 6 small ones.
-
Step 55. Place on greased baking sheet or pan of your choice and bake til just browning for 15 minutes. Serve hot with butter and/or honey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Side Dishes
Category:
Biscuits
Category:
Other Snacks
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes