new jersey butter biscuits

How To Make new jersey butter biscuits

• 1

  1. Preheat your oven to 425 degrees Fahrenheit. Lightly grease a baking sheet or small pan of your choice.
• 2

  2. Mix together the flour, salt and sugar, then add the butter cutting it in with a pastry blender or by using two knives together until the butter lumps are very small.
• 3

  3. Add milk a little at a time, adding only what you need while mixing dough up into a ball with a fork.
• 4

  4. On a lightly floured board, gently roll out your dough about 1/2 and inch thick and cut out with biscuit cutter. This should give you about 4 large rounds or 6 small ones.
• 5

  5. Place on greased baking sheet or pan of your choice and bake til just browning for 15 minutes. Serve hot with butter and/or honey.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card