Nan's Easy & Never Fail Biscuits
Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they were delicious!!
★★★★★ 1 vote
- 2 1/2 c
- self rising flour
- 1 Tbsp
- 1 3/4 c
- heavy whipping cream
1Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
2Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.