Nan's Easy & Never Fail Biscuits

Nan's Easy & Never Fail Biscuits Recipe

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Hope Bolen


Heaven knows that I can't make a biscuit. But whenever my mother-in-law gave me this recipe, she said that there was no way that I couldn't make these!! She was right. I made them on the first try & they were delicious!!


★★★★★ 1 vote

45 Min
15 Min


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2 1/2 c
self rising flour
1 Tbsp
1 3/4 c
heavy whipping cream

How to Make Nan's Easy & Never Fail Biscuits


  • 1Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
  • 2Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.

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About Nan's Easy & Never Fail Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #easy

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