Nan's Easy & Never Fail Biscuits
★★★★★ 1 vote5
2 1/2 cself rising flour
1 3/4 cheavy whipping cream
How to Make Nan's Easy & Never Fail Biscuits
- Preheat oven to 400', Mix all ingredients until it forms a ball in your container. Turn the dough onto a floured surface. Knead the dough 6 to 7 times. Roll out with a floured rolling pin and cut into biscuits. (I use a small drinking glass)
- Place biscuits onto a lightly greased cookie sheet and bake approximatley for 10 minutes or until golden brown.