My go-to biscuits

My Go-to Biscuits

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sherry monfils


These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.


★★★★★ 1 vote

15 Min
10 Min


  • 2 c
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 1 Tbsp
    dried parsley, or chives, or favorite herb
  • 1/4 c
    softened butter
  • 1 c
    2% milk
  • 2 Tbsp
    melted butter

How to Make My go-to biscuits


  1. Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
  2. Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
  3. Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.

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About My go-to biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #my #go-to

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