my go-to biscuits

Name: My go-to biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) flour; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) dried parsley, or chives, or favorite herb; 1/4 cup(s) softened butter; 1 cup(s) 2% milk; 2 tablespoon(s) melted butter

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Oct 9, 2013

These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.

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prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon dried parsley, or chives, or favorite herb
1/4 cup softened butter
1 cup 2% milk
2 tablespoons melted butter

How To Make my go-to biscuits

Step 1

Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.

Step 2

Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
Step 3

Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.
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