My go-to biscuits

Name: My go-to biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 c flour; 2 Tbsp baking powder; 1/2 tsp salt; 1 Tbsp dried parsley, or chives, or favorite herb; 1/4 c softened butter; 1 c 2% milk; 2 Tbsp melted butter

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By sherry monfils
@smonfils

These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

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2 c

flour
2 Tbsp

baking powder
1/2 tsp

salt
1 Tbsp

dried parsley, or chives, or favorite herb
1/4 c

softened butter
1 c

2% milk
2 Tbsp

melted butter

How to Make My go-to biscuits

Step-by-Step

Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.

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