My go-to biscuits

My Go-to Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.


★★★★★ 1 vote

15 Min
10 Min


  • 2 c
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 1 Tbsp
    dried parsley, or chives, or favorite herb
  • 1/4 c
    softened butter
  • 1 c
    2% milk
  • 2 Tbsp
    melted butter

How to Make My go-to biscuits


  1. Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
  2. Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
  3. Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.

Printable Recipe Card

About My go-to biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #my, #go-to

Show 1 Comment & Review

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...