My go-to biscuits
By
sherry monfils
@smonfils
1
These are my go-to biscuits I make when in a hurry. You can omit the parsley and serve these w/ jam for breakfast or keep the parsley and make them to go along w/ beef stew or any other stew or soup.
Ingredients
- 2 c
- flour
- 2 Tbsp
- baking powder
- 1/2 tsp
- salt
- 1 Tbsp
- dried parsley, or chives, or favorite herb
- 1/4 c
- softened butter
- 1 c
- 2% milk
- 2 Tbsp
- melted butter
How to Make My go-to biscuits
- 1Heat oven to 425. Lightly spray baking sheet w/ cooking spray. In lg bowl, sift together flour, baking powder, salt and favorite herbs.
- 2Add softened butter, knead w/ hands. Add milk, beat w/ whisk or spoon for 1 mins, until a soft dough forms. Place dough on floured work surface.
- 3Knead dough until smooth. Pull dough into 12 pieces, ( or more.) Place dough on baking sheet. Brush dough w/ melted butter. BAke 10-13 mins, or until light golden brown.
