My Best Cheddar Drop Biscuits

Kelly Williams


I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too!

Photo by me


★★★★★ 1 vote

Makes 10 biscuits
10 Min
10 Min


  • 2 c
    bisquick baking mix
  • 2/3 c
  • 1 c
    (packed) grated extra sharp cheddar cheese
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    dry mustard
  • 1/8-1/4 tsp
    cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref
  • 1/4 cup
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning

How to Make My Best Cheddar Drop Biscuits


  1. Heat oven to 450º. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.

Printable Recipe Card

About My Best Cheddar Drop Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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