my best cheddar drop biscuits

Name: My Best Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) bisquick baking mix; 2/3 cup(s) milk; 1 cup(s) (packed) grated extra sharp cheddar cheese; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) dry mustard; 1/8-1/4 teaspoon(s) cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref; 1/4 cup - butter; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasoning

(1 RATING)

141 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Oct 7, 2011

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too! Photo by me

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prep time 10 Min

cook time 10 Min

method ---

yield Makes 10 biscuits

Ingredients

2 cups bisquick baking mix
2/3 cup milk
1 cup (packed) grated extra sharp cheddar cheese
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8-1/4 teaspoon cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref
1/4 cup - butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

How To Make my best cheddar drop biscuits

Step 1

Heat oven to 450º. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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