my 7 up biscuits

Name: My 7 up Biscuits
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 cup(s) flour; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/2 cup(s) sour cream; 1/2 cup(s) butter milk; 1 1/2 cup(s) 7 up; 2 stick(s) butter; 1 tablespoon(s) honey; 1 tablespoon(s) agave nectar

17 Pinches 2 Photos

Michelle Lambert

Conroe, TX

Updated on Sep 6, 2018

These are My Twist on those Already Amazing 7up Biscuits. Easy Peasey. Hope yall enjoy them as much as we do. From Texas/Louisiana with Love for Ya'll.

Rate

My Yummy 7 Up Biscuits with a Twist in a Great Way.

prep time 15 Min

cook time

method Bake

yield 4-8 serving(s)

Ingredients

5 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup sour cream
1/2 cup butter milk
1 1/2 cups 7 up
2 sticks butter
1 tablespoon honey
1 tablespoon agave nectar

How To Make my 7 up biscuits

Step 1

Add ALL dry ingredients together and whisk. Make sure Mixed well.

Step 2

Add ALL wet ingredients into Dry Mix until combined. Leave half melted Butter Out.
Step 3

Mix remainder Melted Butter with Honey and Agave Nectar together. Set aside
Step 4

Preheat oven to 350°
Step 5

Bake for 15-20 minutes until Soft to Touch
Step 6

Remove when Done and Add Butter Honey Agave Mixture. Place on tops all over
Step 7

Place oven on Hi Broil until Golden on Top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes