mrs.hach's beaten biscuits

Mrs.hach's Beaten Biscuits Recipe

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candace tuggle


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30 Min


How to Make mrs.hach's beaten biscuits


  1. Blend dry ingredients.Using the fingers,work in the lard until the mixture is fine.Add cold milk to make a stiff dough.Run the dough the bread brake until it starts popping and talkingback to you.Takes about 30 minutes.Fold dough each time to incoporate air between layers.Finally roll out the dough 1/2-inch thick.Cut with cutter and prick with fork all the way through-this hold flaky layers together.Bake at 350*F.for 25 minutes.Serve with country ham

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About mrs.hach's beaten biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern

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