mrs.hach's beaten biscuits

Mrs.hach's Beaten Biscuits Recipe

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candace tuggle

By
@thetugglefamilyfarm36

old recipes

Rating:

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Serves:
30
Prep:
30 Min
Method:
Bake

Ingredients

How to Make mrs.hach's beaten biscuits

Step-by-Step

  1. Blend dry ingredients.Using the fingers,work in the lard until the mixture is fine.Add cold milk to make a stiff dough.Run the dough the bread brake until it starts popping and talkingback to you.Takes about 30 minutes.Fold dough each time to incoporate air between layers.Finally roll out the dough 1/2-inch thick.Cut with cutter and prick with fork all the way through-this hold flaky layers together.Bake at 350*F.for 25 minutes.Serve with country ham

Printable Recipe Card

About mrs.hach's beaten biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern




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