mother-in-law biscuits

How To Make mother-in-law biscuits

• Step 1
  In a small bowl or mug combine warm water and yeast with a tablespoon of sugar and set aside in a warm place.
• Step 2
  In another bowl sift all dry ingredients together. Add yeast mixture, melted shortening and milk.
• Step 3
  Mix just enough to form a soft dough, do not over mix.
• Step 4
  Dump the dough mixture on a floured surface, do not knead but turn and flour both sides then roll out or pat out with your hands to about a 1" thickness.
• Step 5
  Cut with a large biscuit cutter 2 1/2 - 3" in diameter.
• Step 6
  Put on an ungreased cookie or baking sheet. You can make them touching or not.
• Step 7
  Bake at 400F until browned, about 12 minutes.
• Step 8
  Leftover biscuits can be frozen as they do freeze well.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!