morning glory sausage biscuits
Tasty, simple and delicious!!!
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- - rudy farm sausages (or whatever kind is available)
- - raspberry preserves
- 2 cups self rising flour
- 1 1/2 cups heavy whipping cream
- 1 teaspoon sugar
- - butter
How To Make morning glory sausage biscuits
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Step 1Prepare your dough by mixing the self rising flour, heavy whipping cream and sugar together. Butter a baking dish and then spoon the dough onto the baking sheet. Bake for 10-12 minutes. Between that baking time, melt some butter and drizzle over biscuits while baking.
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Step 2Prepare your sausage patties in a pan for about 5 minutes (or you can prepare them in the oven if you like).
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Step 3Slice biscuit in half and spread raspberry preserves on one side and place a sausage patty on the other. Close and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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