1Prepare your dough by mixing the self rising flour, heavy whipping cream and sugar together. Butter a baking dish and then spoon the dough onto the baking sheet. Bake for 10-12 minutes. Between that baking time, melt some butter and drizzle over biscuits while baking.
2Prepare your sausage patties in a pan for about 5 minutes (or you can prepare them in the oven if you like).
3Slice biscuit in half and spread raspberry preserves on one side and place a sausage patty on the other. Close and enjoy!
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...