Morning glory sausage biscuits

Eryn Cooper-Shiflet


Tasty, simple and delicious!!!


★★★★★ 1 vote

5 Min
15 Min


  • ·
    rudy farm sausages (or whatever kind is available)
  • ·
    raspberry preserves
  • 2 c
    self rising flour
  • 1 1/2 c
    heavy whipping cream
  • 1 tsp
  • ·

How to Make Morning glory sausage biscuits


  1. Prepare your dough by mixing the self rising flour, heavy whipping cream and sugar together. Butter a baking dish and then spoon the dough onto the baking sheet. Bake for 10-12 minutes. Between that baking time, melt some butter and drizzle over biscuits while baking.
  2. Prepare your sausage patties in a pan for about 5 minutes (or you can prepare them in the oven if you like).
  3. Slice biscuit in half and spread raspberry preserves on one side and place a sausage patty on the other. Close and enjoy!

Printable Recipe Card

About Morning glory sausage biscuits

Course/Dish: Biscuits, Meat Breakfast
Other Tags: Quick & Easy, For Kids

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