monkey bread minis

Name: Monkey Bread Minis
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) packed brown sugar; 1/4 cup(s) sugar; 2 teaspoon(s) ground cinnamon; 15 ounce(s) refrigerated biscuits

(1 RATING)

148 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on Oct 25, 2011

Pillsbury has really come through for me lately. I try recipes from all sources, of course, but lately. . . And this is another easy, delicious dessert / bread. I made it Sunday, determining to take the leftovers to work on Monday, only to find a surprise brunch going on on Tuesday, so I made them again, only fresh, at work. Both times they were scarfed up!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter
1/2 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon
15 ounces refrigerated biscuits

How To Make monkey bread minis

Step 1

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tbsp mixture into each muffin cup.

Step 2

Mix granulated sugar and cinnamon in a gallon-size bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
Step 3

Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes