Monkey Bread Minis

1
Nicole Bredeweg

By
@nikkitten

Pillsbury has really come through for me lately. I try recipes from all sources, of course, but lately. . . And this is another easy, delicious dessert / bread. I made it Sunday, determining to take the leftovers to work on Monday, only to find a surprise brunch going on on Tuesday, so I made them again, only fresh, at work. Both times they were scarfed up!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter
  • 1/2 c
    packed brown sugar
  • 1/4 c
    sugar
  • 2 tsp
    ground cinnamon
  • 15 oz
    refrigerated biscuits

How to Make Monkey Bread Minis

Step-by-Step

  1. Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tbsp mixture into each muffin cup.
  2. Mix granulated sugar and cinnamon in a gallon-size bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  3. Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

Printable Recipe Card

About Monkey Bread Minis

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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