Mom's Biscuits

Anna Ewing


These biscuit are spoon drop not roll and cut. My kid call them crunchy biscuit.

Blue Ribbon Recipe

These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!). I can understand why Anna's child like these ... I like the crunchy too. The Test Kitchen


★★★★☆ 5 votes

25 Min
20 Min


How to Make Mom's Biscuits


  1. Add flour to large bowl, add in salt and baking power, add shortening with fork mix crumble up shortening in flour. Add milk or buttermilk mix well until it feels like elastic to fingers.
  2. In a cake pan spoon dough in bake in per heated oven 400 degrees for 20 min.or golden brown. Serve warm.

Printable Recipe Card

About Mom's Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Mom Made It Best

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