mom's biscuits
These biscuits are spoon drop not roll and cut. My kids call them crunchy biscuit.
Blue Ribbon Recipe
Anna's drop biscuits are great when you have company because they're quick and easy to make. They will love to wake up to them. These biscuits are crunchy outside with a soft and fluffy center. We got 10 biscuits from our batch, but the quantity really depends on how big you make them.
prep time
25 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup milk or buttermilk
How To Make mom's biscuits
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Step 1Preheat oven to 400 degrees. Add flour to a large bowl. Add in salt and baking powder. Add shortening. With a fork mix and crumble up shortening in flour. Add milk or buttermilk. Mix well until it feels elastic to fingers. -
Step 2In a cake pan, spoon dough in. Bake in preheated oven for 20 min or until golden brown.
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Step 3Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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