Mock BoJangles Biscuits

Mock Bojangles Biscuits Recipe

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Bea L.

By
@BeachChic

These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.

Rating:

★★★★★ 8 votes

Comments:
Method:
Bake

Ingredients

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  • 3 c
    self-rising flour*
  • 2 tsp
    powdered sugar
  • 3 tsp
    baking powder
  • 1/2 c
    crisco (or any shortening)
  • 1 1/2 c
    buttermilk*
  • ·
    *see last step in directions for substitutes*

How to Make Mock BoJangles Biscuits

Step-by-Step

  1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
  2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
  3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
  4. SELF-RISING FLOUR SUBSTITUTES:
    3 cups all-purpose flour
    2 TBSP baking powder
    3/4 tsp salt
    3/4 tsp baking soda or cream of tartar
    ~~~~~~~~~~~~~
    BUTTERMILK SUBSTITUTE:

    1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.

Printable Recipe Card

About Mock BoJangles Biscuits

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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