mini feta & white cheddar cheese biscuits

Name: Mini Feta & White Cheddar Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 1/4 cup(s) bisquick mix; 2/3 cup(s) milk; 2 tablespoon(s) cut up butter in tiny pieces; 1/4 cup(s) feta cheese crumbled; 1/4 cup(s) white cheddar cheese crumbled; 1 tablespoon(s) melted butter to brush when biscuits are done

(1 RATING)

116 Pinches 5 Photos

Kimi Gaines

orlando, FL

Updated on Mar 4, 2012

I am making one of my sons favorite meals, Cabbage, Onions and Kielbasa. I was thinking of corn bread and I didn't have the ingredients, so I decided biscuits. I love the cheese biscuits, but when I opened the fridge I saw I had a pkg of Feta and so I decided to add some white cheddar cheese too. I cut them with my mini biscuit cutter and the results...well we are not going to able to eat just one.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 2 dozen mini

Ingredients

2 1/4 cups bisquick mix
2/3 cup milk
2 tablespoons cut up butter in tiny pieces
1/4 cup feta cheese crumbled
1/4 cup white cheddar cheese crumbled
1 tablespoon melted butter to brush when biscuits are done

How To Make mini feta & white cheddar cheese biscuits

Step 1

Preheat oven to 450F. Spray a baking sheet with non-stick spray.

Step 2

Combine biscuit mix, milk, butter and cheeses leaving the 1 tbsp to melt.. Stir until combines. On a lightly dusted board knead a few times. Cut with a mini-biscuit cutter.
Step 3

Bake for 10 minutes. When done brush each biscuit with melted butter.
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