mini cheese biscuits
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.
prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups biscuit/baking mix
- 1 1/2 cups mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2/3 cup milk
- 1 pinch coarse ground sea salt
How To Make mini cheese biscuits
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Step 1Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
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Step 2Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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