Mini Cheese Biscuits

Corinne Earl


I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much less greasy and less salty, and I would imagine much better for you.


★★★★★ 1 vote

10 Min
10 Min


  • 2 c
    biscuit/baking mix
  • 1 1/2 c
    mozzarella cheese, shredded
  • 3 clove
    garlic, minced
  • 2/3 c
  • 1 pinch
    coarse ground sea salt

How to Make Mini Cheese Biscuits


  1. Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened.
  2. Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Mini Cheese Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #cheese, #biscuit

Show 3 Comments & Reviews

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