mile high biscuits

Name: Mile High Biscuits
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: - preheat oven to 400 degrees f.; 3 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 3/4 teaspoon(s) salt; 1 tablespoon(s) plus 1/2 teaspoon baking powder; 3/4 teaspoon(s) cream of tartar; 3/4 cup(s) butter; 1 - egg, beaten; 1 cup(s) plus 2 tablespoons milk

(3 RATINGS)

870 Pinches 2 Photos

Judi Harris-Nulle

Montana City, MT

Updated on Jan 16, 2012

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- preheat oven to 400 degrees f.
3 cups all-purpose flour
2 tablespoons sugar
3/4 teaspoon salt
1 tablespoon plus 1/2 teaspoon baking powder
3/4 teaspoon cream of tartar
3/4 cup butter
1 - egg, beaten
1 cup plus 2 tablespoons milk

How To Make mile high biscuits

Step 1

Combine dry ingredients and cut in butter with pastry blender.

Step 2

Combine egg and milk. Add to dry ingredients and stir until well moistened.
Step 3

Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter.
Step 4

Bake on non-greased cookie sheet until done 12-15 minutes.
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