This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Combine dry ingredients and cut in butter with pastry blender.
Combine egg and milk. Add to dry ingredients and stir until well moistened.
Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter.
Bake on non-greased cookie sheet until done 12-15 minutes.
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