Mile High Biscuits

1
Judi Harris-Nulle

By
@winningrecipes

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

  • ·
    preheat oven to 400 degrees f.
  • 3 c
    all-purpose flour
  • 2 Tbsp
    sugar
  • 3/4 tsp
    salt
  • 1 Tbsp
    plus 1/2 teaspoon baking powder
  • 3/4 tsp
    cream of tartar
  • 3/4 c
    butter
  • 1
    egg, beaten
  • 1 c
    plus 2 tablespoons milk

How to Make Mile High Biscuits

Step-by-Step

  1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.

Printable Recipe Card

About Mile High Biscuits

Course/Dish: Biscuits



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