mile high biscuits
★★★★★
2
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
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Ingredients For mile high biscuits
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preheat oven to 400 degrees f.
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3 call-purpose flour
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2 Tbspsugar
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3/4 tspsalt
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1 Tbspplus 1/2 teaspoon baking powder
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3/4 tspcream of tartar
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3/4 cbutter
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1egg, beaten
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1 cplus 2 tablespoons milk
How To Make mile high biscuits
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1Combine dry ingredients and cut in butter with pastry blender.
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2Combine egg and milk. Add to dry ingredients and stir until well moistened.
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3Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter.
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4Bake on non-greased cookie sheet until done 12-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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